23/07/2018 to 27/07/2018 Buffet de ensaladas Vegetables and curry rice Spaguetti with mushrooms sauce Hot mussels Chikpea stew with sausage Mixed seafood and meat “paella Carrots cream soup Cucumber gazpacho Sauteed Brussels sprouts Sauteed vegetables Cheese pudding with jam Rice with vegetables and curry Goat cheese and bacon salad Spicy potatoes Anchovies and endives salad Salmorejo Grilled sausage Pork stew with oregano Minced chorizo meat Chicken curry Roasted ham Grilled perch Fried trout Grilled hake Cod with ratatouille Fish of the day