Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients  Angela R. Fertig, PhD, Katie A. Loth, PhD, MPH, RD, Amanda C. Trofholz, MPH, RD, Allan D. Tate, MPH, Michael Miner, PhD, Dianne Neumark-Sztainer, PhD, RD, Jerica M. Berge, PhD, MPH  Journal of the Academy of Nutrition and Dietetics  Volume 119, Issue 5, Pages 818-830 (May 2019) DOI: 10.1016/j.jand.2018.12.006 Copyright © 2019 Academy of Nutrition and Dietetics Terms and Conditions

Figure 1 Distribution of meal preparation types in a longitudinal sample of meals served by 150 diverse Minnesota families with young children, by race/ethnicity and poverty level. aSignificance test results for racial/ethnic subgroups are relative to those for the non-Hispanic white subgroup. bSignificance test result for meals in the subgroup of families below the poverty level is relative to that for meals in families above the poverty level subgroup. *P<0.05; **P<0.01; ***P<0.001. Journal of the Academy of Nutrition and Dietetics 2019 119, 818-830DOI: (10.1016/j.jand.2018.12.006) Copyright © 2019 Academy of Nutrition and Dietetics Terms and Conditions

Figure 2 Distribution of meals including fruits, vegetables, and whole grains in a longitudinal sample of meals served by 150 diverse Minnesota families with young children, by race/ethnicity and poverty level. aSignificance test results for racial/ethnic subgroups are relative to those for the non-Hispanic white subgroup. bSignificance test on Meals in families below the Poverty Level subgroup is relative to Meals in families above the Poverty Level subgroup. *P<0.05; **P<0.01; ***P<0.001. Journal of the Academy of Nutrition and Dietetics 2019 119, 818-830DOI: (10.1016/j.jand.2018.12.006) Copyright © 2019 Academy of Nutrition and Dietetics Terms and Conditions