Mean oxygen consumption (VO2), respiratory exchange ratio (RER), fat oxidation and carbohydrate oxidation rates during the high-intensity interval training.

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Presentation transcript:

Mean oxygen consumption (VO2), respiratory exchange ratio (RER), fat oxidation and carbohydrate oxidation rates during the high-intensity interval training sequence for well-trained (WT, solid-line) and recreationally trained (RT, dotted-line) runners. Mean oxygen consumption (VO2), respiratory exchange ratio (RER), fat oxidation and carbohydrate oxidation rates during the high-intensity interval training sequence for well-trained (WT, solid-line) and recreationally trained (RT, dotted-line) runners. The grey bars show the 2 min rest period between each 4 min work piece. The horizontal dotted line on C represents zero fat oxidation. Ken J Hetlelid et al. BMJ Open Sport Exerc Med 2015;1:e000047 ©2015 by BMJ Publishing Group Ltd