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© The Author(s) 2014. Published by Science and Education Publishing. Table 1. Recipe formulation for bread production. Source: Modified Islam et al., (2011) SAMPLES INGREDIENTS A B C D E Wheat flour (g) 100 90 80 70 60 maize (g) 5 10 15 20 Sweet potato (g) Salt (g) 2.5 Yeast (g) Fats (g) 2 Sugar (g) Water (ml) 65 6 Igbabul Bibiana et al. Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours. American Journal of Food Science and Technology, 2014, Vol. 2, No. 4, 109-115. doi:10.12691/ajfst-2-4-1 © The Author(s) 2014. Published by Science and Education Publishing.