MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY FRAGRANT CHICKEN CURRY WITH GINGER & CORIANDER ‘IT’S A WRAP’ SPICED BEEF KOFTA & BBQ PULLED PORK IN TORTILLA TOAD IN THE HOLE – BATES’ SAUSAGES IN BATTER, ONION GRAVY BREADED CHICKEN BURGER OR LAMB & MINT BURGER FISH FRIDAY SUSTAINABLE COD FILLETS OR GOUJONS AUBERGINE & SWEET POTATO CURRY, ONION BHAJIS SWEET CHILLI QUORN STRIPS IN TORTILLA VEGETARIAN TOAD IN THE HOLE, ONION GRAVY HOMEMADE BEAN BURGER GOATS CHEESE & ONION MARMALADE TART BRAISED RICE POTATO WEDGES GARLIC & THYME ROAST POTATOES HERB DICED POTATO OVEN CHIPS GARLIC & CORIANDER NAAN SALAD BAR CAULIFLOWER CARROTS BAKED BEANS OR MUSHY PEAS JACKETS & SALADS PEA & MINT SOUP JACKETS CABBAGE & POTATO BROTH JACKETS & SALADS SPICY TOMATO CARROT & CUMIN FRENCH ONION SOUP, CHEESE CROUTON ASSORTED CAKE CHOCOLATE RICE PUDDING DARK CHERRY CHEESECAKE JAM TARTS WITH VANILLA CUSTARD JELLY, FRUIT AND CREAM CHOCOLATE OR LEMON TART THS FRUIT & YOGURT CORNER