The Diet Manual & Nutritional Screening

Slides:



Advertisements
Similar presentations
Knowledge Dietary Managers Association 1 DMA Certification Exam Blueprint and Curriculum Development.
Advertisements

Approaches to Swallow Screening: Part 1 Susan Wehner, PhDc, RN, APRN, BC Michigan State University Vascular Neurology.
Healthcare Facilities Accreditation Program (HFAP) Primary Stroke Certification Troy Repuszka, RN, BScN July 16, 2009.
Business proposal for IPR Leslie Burgy, RN St John Macomb Hospital Health care systems management LDR 609 October 28 th,2013.
Destination Nutrition The Calorie Count Process. Importance of Adequate Calories and Protein The body needs adequate calories and protein to supply the.
Identify the risk factors, diagnosis and prevalence of diabetes in the United States. Describe the function of the pancreas, the intestines and liver.
Standard 10: Preventing Falls and Harm from Falls Accrediting Agencies Surveyor Workshop, 13 August 2012.
The DUTCH approach Top-down and bottom-up approach of malnutrition leads to a decrease in malnutrition prevalence rates in all health care settings in.
GINA GREEN MARCH 2, 2015 FOR NARRATIVE DIAL PASSWORD Policy and Procedure Update.
Nutritional Care Communication Tool. Aim  To equip staff with the knowledge and skills to accurately complete and introduce the Nutritional Care Communication.
Nutrition & Stroke 15/2/10 This is not an Agored Cymru publication. It has been developed by colleagues from Cwm Taf University Health Board and is currently.
Victorian ADIME/IDNT Working Party Version 3: May 2014
The Peer Review Higher Weighted Diagnosis-Related Groups
Venous Thromboembolism Prophylaxis (VTE)
CMS Policy & Procedures
Ensuring optimal nutrition in acute stroke units
WRISTBAND STANDARDIZATION
Pre-Work Clinical Changes: What Clinical Practices Have You Changed Or Expanded in the Last Six Months? Provide 2 examples.
PoPs and MSGs How reporting will be affected in 17/18 based on new Period of Participation and Measurables Skills Gain tracking.
Advantages of Home Health Care Services
1.03 PP3 Healthcare Trends.
OPTIMALIZATION OF CLINICAL NUTRITIONAL CARE FOR ALL
Medical Nutrition Therapy is
HOSPITAL MALNUTRITION IN CATALONIA, SPAIN:
Nosocomial Infections
Comparison of the study findings: Male & female
1.03 Healthcare Trends.
1.03 Healthcare Trends.
Priority Nutrition Training
JUST Health (Justice-Involved Utilization of State Transitioned Healthcare) Conduent Government Healthcare Solutions.
Why Choose Home Care Nursing By Star Home Nursing.
Community Hospital of San Bernardino
1.03 Healthcare Trends.
تهيه وتنظيم : فاطمه اله وردي سرآسيابي
Insert Objective 1 Insert Objective 2 Insert Objective 3.
Breastfeeding Curriculum for OBGYN Residency Programs
Procedure and training
Nutritional Issues in Stroke Patients
Older Americans Re-authoraization Act 2015
Nutritional Management of Pressure Ulcers
Malnutrition Screening Tool (MST)1
TJC (The Joint Commission) Report Generating Feature…
Directions for Completion
Optimal nutritional care for all
Optimal nutritional care for all
Optimal nutritional care for all
Doc Standards – September 10, 2015
Kathy Clodfelter, MSN, MBA, RN, NE-BC
Module 17 Ethics in Health Care.
Fight against malnutrition - Croatia
New Tool to Help Prevent Readmissions Modified LACE Tool
VA Life-Sustaining Treatment Decisions Initiative
Common Measures 2.0: More than a Survey – A Tool for Program Planning
Purpose of workshop To get information and participants opinions about how hospitals utilize bilingual employees to interpret. The information obtained.
Session 2.1. Overview: 6 Steps of EFSA Situation Analysis
Optimal nutritional care for all
Optimal nutritional care for all
1.03 Healthcare Trends.
School Wellness Summit Santa Barbara County October 24, 2018
EQ: How can you add detail to your writing?
1.03 Healthcare Trends.
1.03 Healthcare Trends.
Optimal nutritional care for all
Remission of Type 2 diabetes
PATIENT'S BODY WEIGHT CHANGES AND FOOD INTAKE IN HOSPITAL – NUTRITION DAY 2018 AUDIT ID22955 Jevgenija Arensburga1, Justīne Rudzīte-Rjabceva1, and Laila.
A Dietitian’s Perspective on Malnutrition Sara Ingersoll, MS, RD, LD
Nutrition. Good Food Health.
Preventing Venous Thromboembolism Participating Hospital Survey
from pharmacy to patient. Results and Conclusion
Optimal nutritional care for all
Presentation transcript:

The Diet Manual & Nutritional Screening GSMC Longview Utilizes: Facility Specific Diet Manual & NRS 2002

Objectives Participant will be able to locate the Diet Manual on GSNet Participant will be able to identify information available in the Diet Manual Participant will be able to acknowledge the importance of the Diet Manual Participant will be able to print off the materials as needed for patient education

Diet Manual What is it? Importance? A resource and guide for medical professionals regarding nutritional therapies and diets Importance? TJC and CMS requirement

Diet Manual - Information Provided Provides guidelines for diets, including description, indications and foods allowed & foods not allowed Provides general patient education material Provides evidenced-based practice guidelines for Medical Nutrition Therapies

Diet Manual - Location GSNet Policies Nutritional Services Diet Manual

Nutritional Screening Why? TJC and CMS requirement for nutritional screening within 24 hours of admission ~50% of hospitalized patients are malnourished upon admission We Utilize - NRS 2002 a Validated Malnutrition Screening Tool Completed within 24 hours and repeated q 7 days Purpose – Identify patients at risk for malnutrition

Acknowledgement Statement I understand the purpose of the diet manual including location on GSNet, items and information available and the importance of the Diet Manual. I understand that the diets identified are the diets that will be ordered for patients during their stay at GSMC. I understand the purpose of the NRS 2002 and requirements for completion.