CHILLI CON CARNE SERVED with steamed rice

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Presentation transcript:

CHILLI CON CARNE SERVED with steamed rice (No Allergens) and mixed salad ROAST CHICKEN with gravy, roast potatoes and broccoli (Ce) PASTA BOLOGNAISE with garlic bread (G,Mk,So) with a green salad CHICKEN CURRY with rice and sweetcorn (Mu) BATTERED POLLOCK with chips and peas (F,G,E.Mk,So) VEGETARIAN CHILLI CON CARNE with steamed rice and mixed salad VEGETARIAN WELLINGTON with gravy, roast potatoes and broccoli (G,Mk,Ce,E) VEGETARIAN MINCE BOLOGNAISE VEGETABLE CURRY with rice and sweetcorn CHEESE AND ONION QUICHE with chips and peas (G,E,Mk) OATMEAL COOKIE (G,Mk,E) CHOCOLATE SPONGE CAKE FRUIT JELLY (none) BANANA SPONGE CAKE FRUIT PLATTER W/C 10th June 24th June 8th July 22nd July Our Regional Recipe of the Month!

With mixed salad (G,Mk,So) CHICKEN AND SWEETCORN PIE MACARONI CHEESE With mixed salad (G,Mk,So) CHICKEN AND SWEETCORN PIE With new potatoes and Green beans (G,Mk) BEEF LASAGNE served with garlic bread and sweetcorn (G,Mk,So) JERK CHICKEN served with rice and peas (No Allergens) MARGHERITA PIZZA with chips and salad MACARONI CHEESE With mixed salad (G,Mk,So) ROASTED VEGETABLE AND BEAN CRUMBLE With new potatoes and Green beans (G,Mk,Mu) VEGETABLE LASAGNE with garlic bread and sweetcorn JERK CAULIFLOWER STEAK with rice and peas MARGHERITA PIZZA with chips and salad FLAPJACK CHOCOLATE BROWNIE (G,Mk,E) FRUIT JELLY (none) OATY BOOST BAR (G,Mk,Su) FRUIT PLATTER W/C 3rd June 17th June 1st July 15th July Our Regional Recipe of the Month!