Trends in hospitalizations for food-induced anaphylaxis in US children, 2000-2009 Susan A. Rudders, MD, Sarah A. Arias, PhD, Carlos A. Camargo, MD, DrPH, FAAAI Journal of Allergy and Clinical Immunology Volume 134, Issue 4, Pages 960-962.e3 (October 2014) DOI: 10.1016/j.jaci.2014.06.018 Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 1 Food-induced anaphylaxis hospitalizations (per 1000 total hospitalizations), by year. Journal of Allergy and Clinical Immunology 2014 134, 960-962.e3DOI: (10.1016/j.jaci.2014.06.018) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig E1 Food-induced anaphylaxis hospitalizations (per 1000), by year, using different ICD-9 codes (sensitivity analysis). Group 1 is comprised of diagnosis codes 995.00 (other anaphylactic shock); 995.60-995.69 (anaphylactic shock due to adverse food reaction); 693.10 (dermatitis due to food); 995.70 (adverse food reaction, not elsewhere classified); 995.30 (allergy, unspecified, not elsewhere classified). Group 2 is comprised of diagnosis codes 995.00 (other anaphylactic shock); 995.60-995.69 (anaphylactic shock due to adverse food reaction); 693.10 (dermatitis due to food); 995.70 (adverse food reaction, not elsewhere classified); 995.30 (allergy, unspecified, not elsewhere classified) in the first diagnostic category only. Group 3 is comprised of diagnosis codes 995.60-995.69 (anaphylactic shock due to adverse food reaction); 693.10 (dermatitis due to food); 995.70 (adverse food reaction, not elsewhere classified). Journal of Allergy and Clinical Immunology 2014 134, 960-962.e3DOI: (10.1016/j.jaci.2014.06.018) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig E2 Map of estimated FIA admission rates in the United States (2000-2009). Journal of Allergy and Clinical Immunology 2014 134, 960-962.e3DOI: (10.1016/j.jaci.2014.06.018) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions