Traditional Lithuanian Dishes

About Lithuanian Cuisine Lithuanians like to eat a lot and enjoy good food. Our traditional cuisine is rather simple, but has a variety of interesting dishes, many of them hearty and suitable for those cold Eastern European winters. Rye, potatoes, various meats, beetroots, mushrooms, berries, and diary products are often used when preparing Lithuanian food.

Didžkukuliai (Also Called Cepelinai) - Potato Dumplings Didžkukuliai (more commonly known as cepelinai) is often called the national dish of Lithuania.

Šaltibarščiai - Cold Borscht (Beetroot Soup)

Juoda Duona - Dark Rye Bread Duona (bread) is probably the oldest traditional Lithuanian food.

Skilandis Skilandis  is a pig stomach stuffed with minced meat.

Flitch Flitch (lašiniai) are slabs of pork underskin fat with skin.

Gira Gira is a fermented drink traditionally made from black rye bread.

When you are in Radviliškis the best places to enjoy our Lithuanian cuisine are: Tavern „Žarija“

Šeduvos windmill