1 Hour Training Bubbles Food Information Regulations Your Name

Objectives At the end of this session you will be able to: Recognise the different types of establishments that are affected Identify the 14 EU Allergen types State your responsibilities under the regulations

Who is Affected? Cafes, whether independent or part of a larger store Restaurants and bistros Road-side services Delicatessens Food outlets in museums, theatres and cinemas Catering for institutions such as hospitals and Schools People selling their own produce such as at markets and charity events etc.

Top 14 EU Allergens Eggs Nuts Mustard Crustaceans Fish Peanuts Gluten Molluscs Sesame Celery Lupin Sulphur Dioxide Milk Soya

Making the Information Available Using a sign, in clear sight, to point customers to where they can find the information Verbally (if written back-up is available too) On boards up on the wall or counter Using picture labels that can be referenced in a full and detailed list In an information pack On menus

Objectives Now you can: Recognise the different types of establishments that are affected Identify the 14 EU Allergen types State your responsibilities under the regulations