% of inhibition of hydrolysis (INH)

Slides:

Advertisements

Similar presentations

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

Advertisements

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Figure 3. The culture medium containing the plant extract composition of the present invention can effectively promote the proliferation of mesenchymal.

© The Author(s) Published by Science and Education Publishing.

Overall acceptability

© The Author(s) Published by Science and Education Publishing.

Research, 2015, Vol. 3, No. 6, doi: /education

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Phytin phosphorus (mg/g) Oxalate content (mg/g)

Table 1. Sample Size No Category Sample Size (F) Percentage (%) 1

osteoporosis among the studied working women (n= 365)

Research, 2017, Vol. 5, No. 4, doi: /ajnr-5-4-6

© The Author(s) Published by Science and Education Publishing.

Anti-nutrients content Trypsin inhibitor (TIU/g)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 5. Sensory evaluation of mayonnaise samples

© The Author(s) Published by Science and Education Publishing.

Table 2. Phytonutriments and antinutritionals factors Contents

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 6. Inhibition of Pathogenic Bacteria by honey samples

Labor cost/Handling cost

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Number of categories that are mentioned (0% < categories < 5%)

Table 1. Diagnostic methods for systemic fungal infection (n=70)

Table 11. Return of retailers

Table 9. Functional Properties of Lentil Protein Isolate

Entrapment Efficiency (%) ± S.D.

Interpass temperature

Table 10. Return of Wholesaler

Bambara groundnut accessions

Table 2. MINERAL COMPOSITION OF OGI (GRUEL) mg/100g SAMPLES

© The Author(s) Published by Science and Education Publishing.

Table 8. Marketing return of foria

Bambara groundnut accessions

Number of questionnaires sent out

Table 1. Nigeria under-five mortality level and trends ( )

© The Author(s) Published by Science and Education Publishing.

Source of variation Degrees of freedom Sum of squares Mean square

hydrogen cyanide (HNC)

Area under cultivation (mn hectare)

© The Author(s) Published by Science and Education Publishing.

Much more than it should

Oil Absorption capacity(g/g)

© The Author(s) Published by Science and Education Publishing.

Table 4. Removal of Giardia and Cryptosporidium in Slow Sand Filters

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Category Quantity Secondary school 3 Student participant

Solid-liquid ratio (B)

© The Author(s) Published by Science and Education Publishing.

Cashew juice stored for 30 days

© The Author(s) Published by Science and Education Publishing.

20 %(v/v) Aqueous Methanol Systems

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Compressive Strength difference at 1 week (MPa)

reducing power assay (%inhibition )

© The Author(s) Published by Science and Education Publishing.

Equation Tem. (°C) Specific heat Thermal conductivity

Ingredients/100g dry sample

Presentation transcript:

% of inhibition of hydrolysis (INH) Table 3. Anti-biofilm of green tea Sample extracts % of inhibition of hydrolysis (INH) Aqueous extract of green tea 77.56 c Methanolic extract of green tea 90.39 a Extract of green tea at 170°C temperature 78.21 c Extract of green tea at 120°C temperature 82.05 b Positive control (biofilm formation) 92.95 a Negative control (no biofilm formation) 0.00 Nighat Zia udDen et al. Determination of Bioactive Properties of Different Temperature Camellia sinensis (Green Tea). American Journal of Food and Nutrition, 2017, Vol. 5, No. 1, 10-18. doi:10.12691/ajfn-5-1-2 © The Author(s) 2015. Published by Science and Education Publishing.