Asian cuisine.

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Presentation transcript:

Asian cuisine

The Three Cuisine Areas of Asia The South West – India, Pakistan, Sri Lanka, Burma The North East – China, Korea, Japan The South East – Thailand, Laos, Cambodia, Vietnam, Indonesia ,Malaysia, Singapore, Brunei

Ingredients South East South West North East Rice (Egg noodles) Yes Oil Vegetable Oil Ghee (Butter) Ginger Chili Pepper Fish Oil No Soy Sauce Galangal / Lemon Grass Curry (except Vietnam)

Cinnamon Cumin Cardamom Liquamen

Cloves Star Anise Nutmeg Mace Coriander

Mint Sweet Basil Thai Basil Lime (Juice/Pulp/Zest/Leaves)

Ginger (Luya) Galangal Lemon Grass (Tanglad)