Workshop conclusivo (LIFE14 ENV/IT/000113) Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production La coltivazione di specie alimentari con sedimenti bonificati: contaminanti e sicurezza alimentare Workshop conclusivo (LIFE14 ENV/IT/000113) Dipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente - DISPAA 20 febbraio 2018 Dott.ssa Francesca Tozzi 1

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production SICUREZZA ALIMENTARE E QUALITA’ Analisi dei contaminanti inorganici Al, As, Ag, Sb, Be, Cd, Co, Cr, Fe, Mn, Hg, Mo, Ni, Pb, Cu, Se, Sn, Tl, V, Zn, Sr (+ Na, Mg, K, Ca, P) Analisi dei contaminanti organici 16 classi di contaminanti (totale 130 analisi) Proprietà sensoriali e nutrizionali Panel test Analisi nutraceutiche

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Sb, Ag, As, Be, Cd, Co, Hg, Pb, Se, St, Tl, U, V non sono stati determinati Analisi dei contaminanti inorganici_LATTUGA

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Analisi dei contaminanti inorganici_FRAGOLA PIANTA

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Analisi degli elementi inorganici_FRAGOLA FRUTTA TS0 TS50 TS100

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Analisi contaminanti organici

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Analisi contaminanti organici_SUOLO E SEDIMENTO

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Analisi contaminanti organici_LATTUGA Codice Alimentare (EC, No 663/2014): massima concentrazione di PCB negli alimenti= 0.1 pg TEQ/g peso fresco Codice Alimentare (EC, No 1258/2011): massimo concentrazione di nitrati nella lattuga = 3000 mg/kg peso fresco

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Analisi contaminanti organici_FRAGOLA Codice Alimentare (EC, No 663/2014): massima concentrazione di PCB negli alimenti= 0.1 pg TEQ/g peso fresco

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Panel check_FRAGOLA

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Proprietà nutraceutiche_FRAGOLA Polifenoli totali Antociani totali

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production Proprietà nutraceutiche_FRAGOLA Capacità antiossidante_Camarosa Capacità antiossidante_Monterey

for safe and sustainable horticulture production Project LIFE14 ENV/IT/113 - Demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production SICUREZZA ALIMENTARE E QUALITA’_Considerazioni finali I risultati delle analisi dimostrano che le fragole e la lattuga coltivata sui sedimenti non è contaminata A livello della pianta (radici, fusto, foglie) non è stata riscontrata contaminazione I risultati del panel check confermano che non ci sono differenze tra le fragole coltivate sui sedimenti e sulla torba Le fragole hanno proprietà nutraceutiche equiparabili (in alcuni casi maggiore) alla frutta coltivata sul controllo