Heather Lemon-Mulé, MD, Hugh A. Sampson, MD, Scott H

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Presentation transcript:

Immunologic changes in children with egg allergy ingesting extensively heated egg Heather Lemon-Mulé, MD, Hugh A. Sampson, MD, Scott H. Sicherer, MD, Wayne G. Shreffler, MD, PhD, Sally Noone, RN, Anna Nowak-Wegrzyn, MD Journal of Allergy and Clinical Immunology Volume 122, Issue 5, Pages 977-983.e1 (November 2008) DOI: 10.1016/j.jaci.2008.09.007 Copyright © 2008 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 1 Study design and enrollment. OFC, Oral food challenge. Journal of Allergy and Clinical Immunology 2008 122, 977-983.e1DOI: (10.1016/j.jaci.2008.09.007) Copyright © 2008 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 2 Predicted probabilities of the heated egg challenge (oral food challenge) outcome and serum egg white–specific IgE concentrations and SPT responses. Logistic regression was used to calculate the probability of reacting during heated egg oral food challenge in regard to serum ovomucoid (OVM)–specific IgE (A), serum ovalbumin (OVA)–specific IgE (B), serum egg white–specific IgE (C), and egg white–induced SPT wheal size (D). Journal of Allergy and Clinical Immunology 2008 122, 977-983.e1DOI: (10.1016/j.jaci.2008.09.007) Copyright © 2008 American Academy of Allergy, Asthma & Immunology Terms and Conditions