Nutritious Food for All in a Changing World

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Nutritious Food for All in a Changing World Cell Volume 157, Issue 7, (June 2014) DOI: 10.1016/j.cell.2014.06.012 Copyright © 2014 Terms and Conditions

Senegal: A mother takes part in a community event in Thies, Senegal to encourage the use of zinc supplements and oral rehydration salts for diarrhoea. Image courtesy of Micronutrient.org. Cell 2014 157, DOI: (10.1016/j.cell.2014.06.012) Copyright © 2014 Terms and Conditions

Almonds are a crop with high nutritional value Almonds are a crop with high nutritional value. Pollination, irrigation, and fertilization are all important for its commercial production. Image courtesy of C. Brittain. Cell 2014 157, DOI: (10.1016/j.cell.2014.06.012) Copyright © 2014 Terms and Conditions

Light penetration through the canopy (shown here for soybean) can be improved by structural modifications of the crop, resulting in higher yield, lower water-use efficiency, and lower canopy temperature. Image courtesy of P. Kumar. Cell 2014 157, DOI: (10.1016/j.cell.2014.06.012) Copyright © 2014 Terms and Conditions

Village in Zomba district of Malawi, where ASSETS (Attaining Sustainable Services from Ecosystems) teams are studying the role of ecosystem services in food and nutritional security. Image courtesy of G.M. Poppy. Cell 2014 157, DOI: (10.1016/j.cell.2014.06.012) Copyright © 2014 Terms and Conditions