CGCSA SMME FOCUS GROUP 11 APRIL FSI SERVICE OFFERING Matlou SETATI

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Presentation transcript:

CGCSA SMME FOCUS GROUP 11 APRIL 2019 FSI SERVICE OFFERING Matlou SETATI

Food Quality Food Safety Food Nutrition Food Waste

South African Food Control System DAFF Agricultural products Registration of pesticides & stock remedies Meat Hygiene, Import & Export of fresh meat etc. National Inspectors Assignees Provinces (VPH) DoH All Processed Products General labelling Food Safety Nutritional Labelling Additives EHP’s Provinces Municipality Port Health DTI (NRCS) Canned and frozen fish/products Fresh seafood Canned meat products (>10%) Imports & Certification of exports National Inspectors DTI Legal Metrology SABS NMISA SANAS NCC National Inspectors

Certificate of Acceptability Agricultural Products Standard Act, 1990 (Act No 119 0f 1990) Foodstuffs, Cosmetics & Disinfectants Act, 1972 (Act No 54 of 1972) Global Food Safety Initiative

FOOD SAFETY: BASIC TO CERTIFICATION RETAILER BUSINESS RULES APPLICABLE 100% GFSI Recognized Schemes for Manufacturing/ Primary Production 12 Months 70% Matching Level Global Markets Basic Level + Intermediate Level 12 Months 30% Global Markets Basic Level Legislation

FSI SMME OFFERING MEMBERSHIP CONSULTANCY RATES

Thank you www.cgcsa.co.za fsiservices@cgcsa.co.za