Adverse reaction to lupine-fortified pasta

Slides:

Advertisements

Similar presentations

A novel wheat gliadin as a cause of exercise-induced anaphylaxis

Advertisements

Food allergy to honey: Pollen or bee products?

Natural latex, grass pollen, and weed pollen share IgE epitopes

Detection of novel occupational wood allergens in locust wood dust (Robinia pseudoacacia L.) Sabine Kespohl, PhD, Rolf Merget, MD, Axel Overlack, MD,

Napins, 2S albumins, are major allergens in oilseed rape and turnip rape Tuija J. Puumalainen, MSc, Sanna Poikonen, MD, Annika Kotovuori, MSc, Kirsi Vaali,

Kuan-Wei Chen, PhD, Katharina Blatt, MSc, Wayne R

Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: Seed storage proteins as common food allergens Kirsten Beyer,

IgE-mediated reaction to a banana-flavored drug additive

Allergy to latex, avocado pear, and banana: Evidence for a 30 kd antigen in immunoblotting François Lavaud, MD, Alain Prevost, MD, Claude Cossart, MD,

Identification and isolation of a Fel d 1–like molecule as a major rabbit allergen Christiane Hilger, PhD, Stéphanie Kler, MSc, Karthik Arumugam, PhD,

Identification of common allergenic structures in mugwort and ragweed pollen Reinhold Hirschwehr, MDa, Claudia Heppner, MSca, Susanne Spitzauer, MDb,

Isolation and characterization of a clone encoding a major allergen (Bla g Bd90K) involved in IgE-mediated cockroach hypersensitivity Ricki Helm, PhDa,

Lupine allergy: Not simply cross-reactivity with peanut or soy

Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum) Shao-Hsuan Kao, MS, Ching-Hsian Hsu, MD, PhD,

Wheat α-amylase inhibitor: A second route of allergic sensitization

Food allergy to honey: Pollen or bee products?

Gloria García-Casado, PhD, Jesús F

Anaphylaxis to wheat isolates: Immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge Virginie Leduc, PhD,

Hypersensitivity reactions due to nitrile gloves

Development and characterization of a recombinant, hypoallergenic, peptide-based vaccine for grass pollen allergy Margarete Focke-Tejkl, PhD, Milena.

Natural latex, grass pollen, and weed pollen share IgE epitopes

Christiane Kruse Fæste, PhD, Ellen Namork, PhD, Helene Lindvik, MMSc

Digestibility of allergens extracted from natural rubber latex and vegetable foods Takeshi Yagami, PhDa, Yuji Haishima, PhDa, Akitada Nakamura, PhDa,

Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis Yuma Fukutomi, MD,

A novel wheat gliadin as a cause of exercise-induced anaphylaxis

Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2 Michael.

Allergy to eggplant (Solanum melongena)

Anaphylaxis to ingestion of hempseed (Cannabis sativa)

In vivo allergenic activity of a hypoallergenic mutant of the major fish allergen Cyp c 1 evaluated by means of skin testing Nikolaos Douladiris, MD,

Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy Paul J. Turner, FRACP, PhD, Sam Mehr, FRACP, Rebekah.

Leticia Vila, MD, PhD, Borja Bartolome, PhD, Ana Moreno, MD

Allergy to eggs from duck and goose without sensitization to hen egg proteins Belén Añíbarro, MD, F.Javier Seoane, MD, Concepción Vila, MD, Manuel Lombardero,

Anaphylactic reaction to (mixed) fruit juice containing dragon fruit

Component-Resolved Diagnosis (CRD) of Type I Allergy with Recombinant Grass and Tree Pollen Allergens by Skin Testing Susanne Heiss, Rudolf Valenta

Paul Van Durme, MDa, Jan L. Ceuppens, MD, PhDa,b, Pascal Cadot, PhDb

Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: Evidence of an epitope in the glycan moiety of the allergen

Affinity purification of latex antigens

Major cat and dog allergens share IgE epitopes

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population Susanne Krause, PhD, Gerald Reese, PhD, Stefanie.

Anaphylaxis to beans Journal of Allergy and Clinical Immunology

Immunoblot analysis of salivary allergens in 10 mosquito species with worldwide distribution and the human IgE responses to these allergens Zhikang Peng,

Influence of refining steps on trace allergenic protein content in sunflower oil Nedjma Zitouni, PhD, Younes Errahali, MS, Maurice Metche, PhD, Gisèle.

Respiratory sensitization of a worker to the warehouse beetle Trogoderma variabile: An index case report Jonathan A. Bernstein, MD, Marjorie S. Morgan,

Anna-Riitta Hänninen, BSc a, Jari H

Cross-reactivity between Cupressus arizonica and Cupressus sempervirens pollen extracts Bianca Barletta, BSc, Claudia Afferni, BSc, Raffaella Tinghino,

IgE-mediated anaphylaxis caused by bites of the pigeon tick Argas reflexus: Cloning and expression of the major allergen Arg r 1 Christiane Hilger, PhD,

Identification of IgE Journal of Allergy and Clinical Immunology

Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like.

Kuan-Wei Chen, PhD, Katharina Blatt, MSc, Wayne R

Allergy to cooked white potatoes in infants and young children: A cause of severe, chronic allergic disease Liliane F.A. De Swert, MD, Pascal Cadot,

Mary Elizabeth Bollinger, DO, Robert G. Hamilton, PhD, Robert A

Journal of Allergy and Clinical Immunology

Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for.

Fatal outcome of anaphylaxis to camomile-containing enema during labor: A case study Erika Jensen-Jarolim, MDa, Norbert Reider, MDb, Ruth Fritsch, MDa,

Anaphylaxis to apple and orange seed

Sugar glider allergy: Identification of serum specific IgE

Beer anaphylaxis Journal of Allergy and Clinical Immunology

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions.

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy Elide A. Pastorello, MDa, Laura Farioli, BScb,

Immunochemical characterization of edible bird’s nest allergens

Identification of crab proteins that elicit IgE reactivity in snow crab–processing workers Beth V. Gill, MD, Timothy R. Rice, André Cartier, MD, Denise.

Allergy to human seminal fluid: Cross-reactivity with dog dander

Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds Oscar Palomares, PhD, Andrea Vereda,

Pedro Gamboa, MD, PhD, Rosa Sanchez-Monge, PhD, M

Profilin (Che a 2) and polcalcin (Che a 3) are relevant allergens of Chenopodium album pollen: Isolation, amino acid sequences, and immunologic properties

Wheat lipid transfer protein is a major allergen associated with baker's asthma Arantxa Palacin, PhD, Santiago Quirce, MD, PhD, Alicia Armentia, MD, PhD,

Philippe A. Eigenmann, MD,a, A. Wesley Burks, MD,b, Gary A

The effects of gastric digestion on codfish allergenicity

Molecular cloning of a major Alternaria alternata allergen, rAlt a 2

In vitro assays for the diagnosis of IgE-mediated disorders

Presentation transcript:

Adverse reaction to lupine-fortified pasta Hefle, PhD, Lemanske, MD, Bush, MD, BC Journal of Allergy and Clinical Immunology Volume 94, Issue 2, Pages 167-172 (August 1994) DOI: 10.1053/ai.1994.v94.a54942

FIG. 1 Lupine RAST assay inhibition by the various lupine extracts and CPE. Diamonds, Lupine seed extract; squares, lupine pasta extract; circles, CPE. Standard deviations for all values were below 4%. Journal of Allergy and Clinical Immunology 1994 94, 167-172DOI: (10.1053/ai.1994.v94.a54942)

FIG. 2 FAST-stained (Zoion Research) SDS-PAGE gel of affinity-purified peanut proteins. Approximately 50 μg of protein was loaded per lane. Lane A contains molecular weight markers. Lane B contains lupine-fortified pasta extract. Lane C contains lupine seed flour extract. Journal of Allergy and Clinical Immunology 1994 94, 167-172DOI: (10.1053/ai.1994.v94.a54942)

FIG. 3 Autoradiograph of an immunoblot of SDS-PAGE–separated lupine proteins with peanut-sensitive IgE. Bound IgE was detected with rabbit-anti-human IgE labeled with 125I. Exposure time was 72 hours. Approximately 25 μg of protein was loaded per lane. Approximate molecular weights are indicated on the left. Lane numbers denote different serum samples; the strips marked C1 and C2 were incubated with sera from control (nonallergic) serum. Journal of Allergy and Clinical Immunology 1994 94, 167-172DOI: (10.1053/ai.1994.v94.a54942)