Foods Across Canada Where Can You Find It?
What Province/Territory? This food is diverse and specialties include moose, sheep, mountain goat, caribou, porcupine, trout, Alaskan king crab, and halibut.
What Province/Territory? Yukon
What Province/Territory? Produces 95% of Canada’s cultivated blueberries.
What Province/Territory? British Columbia
What Province/Territory? Pink coldwater shrimp is highly demanded here. About 140,000 tonnes of it is caught each year here.
What Province/Territory? Nunavut
What Province/Territory? Also known as “Spud Island, this place grows 30% of Canada’s potato crops.
What Province/Territory? Prince Edward Island
What Province/Territory? This place is responsible for 60% of Canada’s beef production.
What Province/Territory? Alberta
What Province/Territory? “Home” of Canada’s famous Maple Syrup.
What Province/Territory? Quebec
What Province/Territory? Caribou, duck, organ meats, bannock and wild greens are very popular in this region.
What Province/Territory? Northwest Territories
What Province/Territory? 73% of our seafood comes from these three places.
What Province/Territory? Newfoundland & Labrador Nova Scotia, New Brunswick
What Province/Territory? We harvest many grains here and that is why this place is responsible for over 50% of Canada’s wheat.
What Province/Territory? Saskatchewan
What Province/Territory? Cheers!!! This is where we produce 85% of Canada's wines.
What Province/Territory? Ontario
What Province/Territory? This could be known as a bean place since over 85% of Canada’s beans come from here.
What Province/Territory? Manitoba