Slingsby Lunch Menu Week 1 Week 2 Week 3 Monday: Crispy Battered Fish Chocolate Muffin Salmon Nibbles Sticky Crunch Bar Fish Fingers Pineapple Shortcake Tuesday: Chicken Korma & Rice Raspberry Bun with Cheese Chicken & Vegetable Pie Cheese & Crackers with Fruit Cheesy Chicken Bake Oat Cookie with Orange Slices Wednesday: Beef Hot Pot with Crusty Bread Yoghurt & Fresh Fruit Roast Beef & Yorkshire Pudding Cottage Pie with Gravy Thursday: Pasta Bolognaise with Garlic Bread Rice Pudding with Peaches Sausage Mash & Gravy Apple Berry Fool Organic Beef Meatballs in Tomato Sauce Friday: Super Sizzling Sausages Oaty Apple Crumble with Ice Cream Pinwheel Pizza Winter Sponge with Custard Mexican Pork Wrap Chocolate Sponge with Chocolate Sauce All served with salad or vegetables and pudding of the day. Alternative Choice for each day Monday: Cheese Sandwich Tuesday: Baked Potato with Cheese Wednesday: Egg Sandwich Thursday: Baked Potato with Baked Beans Friday: Tuna & Sweetcorn Sandwich Served with either salad or vegetables ,plus the dessert Sandwiches served in wholemeal bread. Meals maybe subject to change due to stock availability Last updated 10.07.19