LUNCH MENU Macaroni Putanesca (V) (G) Kcal:312.Prot:11g.HC:50g.Lip:9g.

Slides:



Advertisements
Similar presentations
Healthy Eating By Aitor Ibáñez.
Advertisements

Lentejas estofadas con verduras Lentils and vegetable stew Tortilla española con ensalada Spanish omelette with salad Melocotón en almíbar y pan Peach.
AIT Menu FEBRUARY 23,2009 FEBRUARY 24,2009FEBRUARY 25, 2009 FEBRUARY 26, 2009FEBRUARY 27,2009 INTERNATIONAL Spaghetti with Chicken Sauce Pork Steak With.
AIT Menu MARCH 30, 2009MARCH 31, 2009APR IL1, 2009 APRIL2, 2009APRIL3, 2009 INTERNATIONAL Spaghetti with Chicken Sauce Chicken Steak with Assorted Vegetable.
Lunch Menu Week v1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Soup Soups Of the Day With a Choice of Toppings Soups Of the Day With a Choice of.
’Your Choice’ Winter Menu 2011
Monday Tuesday Wednesday Thursday Friday Carrot cream soup with ginger 4 cheese chicken breast Jasmine rice Green pea.
In English… One noun is often used to describe another noun. Examples: Vegetable Soup, Strawberry Yogurt, Apple Juice Note that the noun being described.
Parte A  In English, one noun is often used to describe another noun: vegetable soup, strawberry yogurt.  In these 2 English examples, the noun that.
Monday Tuesday Wednesday Thursday Friday Mushroom soup Chicken stew Durum pasta Pickles Red lentil soup with bacon Barbecue.
Monday December 10th *Spaghetti and meat balls $5.00 *Fettuccine alfredo $4.00 *Cauliflower soup $2.00 Lunch includes: freshly baked whole wheat roll Salad.
BREAKFAST 1 Cup Milk English Muffin Cheese Omelet Fruit Juice French Toast sticks.
Vegetables, Salads, Condiments & Dressings
Week 1 Menu Week 1 Spring Term Monday Tuesday Wednesday Thursday
Call by 9am for reservations the day you would like to dine with us!
Lunch Menu Monday Tuesday Wednesday Thursday 03.03
Vegetables, Salads, Condiments & Dressings
Allergy menu Guide Drove Spring MENU 2016
Vegetables, Salads, Condiments & Dressings
Primary Autumn 2017 Menu Week 1
Escribe en español. salad cheese apple vegetable soup orange juice
Primary Autumn 2017 Menu Week 1
Fish & Crispy Herb Potatoes
Vegetarian Monday Tuesday Wednesday Thursday Friday Main Meal Lasagne
Primary Autumn 2017 Menu Week /10/, 20/11, 11/12, 1/1/18
Chislet Autumn/Winter 2017 Menu Week 1
Spaghetti and Meatballs
Primary Autumn 2017 Menu Week 1
Week 3 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
All Saint’s College, Term Menu
find out more about us at
Greensted Junior School
Menestra Imperial de Verduras (V)
LUNCH MENU LUNCH MENU Tokay Style Spring Rice
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
02/07/2018 to 06/07/2018 Buffet de ensaladas Peas and ham stew
Supper Menu week 3 Monday Tuesday Wednesday Thursday Friday Saturday
17/12/2018 to 21/12/2018 Buffet de ensaladas Peas with ham stew
11/06/2018 to 15/06/2018 Buffet de ensaladas Gratin tomatoes
LUNCH MENU Rice with Chicken (V) Kcal:267.Prot:7g.HC:62g.Lip:20g.
19/11/2018 to 23/11/2018 Buffet de ensaladas Peas with ham stew
Each option comes with one starch and a side vegetable
(H) Homemade with no added preservatives
21/01/2019 to 25/01/2019 Buffet de ensaladas
LUNCH MENU Sicilian Pasta (V) (G) Kcal:434.Prot:43g.HC:37g.Lip:12g.
29/10/2018 to 02/11/2018 Buffet de ensaladas Gratin tomatoes
04/09/2017 to 08/09/2017 Buffet de ensaladas Gratin tomatoes
LUNCH MENU Fried Rice with Ribs (P)
Soup Tomato & Lentil Main Event Thai Chicken Curry Thighs
10/07/2017 to 14/07/2017 Buffet de ensaladas Gratin tomatoes
Exploración del lenguaje
Vocabulario 4A Lección 4: La comida.
Chef Style Roast Chicken
Fish & Crispy Herb Potatoes
Pasta with vegetarian sauce
Week Commencing May 5th Sunday Monday Tuesday Wednesday Thursday Soup
08/04/2019 to 12/08/2019 Buffet de ensaladas Peas with ham stew
06/05/2019 to 10/05/2019 Buffet de ensaladas Peas with ham stew
LUNCH MENU Nordic Style Rice Kcal:418.Prot:20,7g.HC:90,5g.Lip:19g.
Pasta with vegetarian sauce (gluten in bread, dairy in soup)
Pasta with vegetarian sauce (gluten in bread, dairy in soup)
LUNCH MENU Cheese Tortellini (G) Kcal:485.Prot:16g.HC:59g.Lip:22g.
LUNCH MENU . P = Contains Pork G = Contains Gluten V= Vegetarian
LUNCH MENU Devil´s Pasta (G) (V)
``````````````````````````````````
Pasta with vegetarian sauce
08/07/2019 to 12/07/2019 Buffet de ensaladas
05/08/2019 to 09/08/2019 Buffet de ensaladas
02/09/2019 to 06/09/2019 Buffet de ensaladas
23/09/2019 to 27/09/2019 Sauteed peas with ham Buffet de ensaladas
Presentation transcript:

LUNCH MENU Macaroni Putanesca (V) (G) Kcal:312.Prot:11g.HC:50g.Lip:9g. Vegetable Gratin (V) Kcal:201.Prot:11g.HC:10g.Lip:11g.. Spanish Noodle Soup (G) Kcal:144.Prot:4g.HC:17.Lip:8g Marinated Loin Fillet (P) Kcal:209.Prot:25.HC:0g.Lip:25g. Madrilenian Style Stew (P) Kcal:369.Prot:24.HC:22g.Lip:21g. Vegetable Micuit(V) Kcal:166.Prot:9g.HC:9,5g.Lip:9g Homemade Dessert Yogurt Kcal:77,5 Prot:4,3g HC: 5,8g Lip:4,1g. Fresh Fruit LUNCH MENU Macarrones a la Putanesca (V) (G) Kcal:312.Prot:11g.HC:50g.Lip:9g. Verduras Gratén (V) Kcal:201.Prot:11g.HC:10g.Lip:11g.. Sopa de Cocido (G) Kcal:144.Prot:4g.HC:17.Lip:8g Lomo Fresco Adobado (P) Kcal:209.Prot:25.HC:0g.Lip:25g. Cocido Madrileño (P) Kcal:369.Prot:24.HC:22g.Lip:21g. Micuit Vegetal (V) Kcal:166.Prot:9g.HC:9,5g.Lip:9g Postre Casero Yogurt Kcal:77,5 Prot:4,3g HC: 5,8g Lip:4,1g. Fruta Natural . P = Contains Pork G = Contains Gluten V= Vegetarian

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.