Volume 17, Issue 16, Pages (August 2007)

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Volume 17, Issue 16, Pages 1403-1408 (August 2007) Specific Alleles of Bitter Receptor Genes Influence Human Sensitivity to the Bitterness of Aloin and Saccharin  Alexey N. Pronin, Hong Xu, Huixian Tang, Lan Zhang, Qing Li, Xiaodong Li  Current Biology  Volume 17, Issue 16, Pages 1403-1408 (August 2007) DOI: 10.1016/j.cub.2007.07.046 Copyright © 2007 Elsevier Ltd Terms and Conditions

Figure 1 Polymorphism in the Gene for the Receptor Activated by Aloin (hT2R43) (A) Dose-response relationships of the effects of aloin on calcium concentration in transfected HEK293 cells expressing hT2R43 and hT2R44. Calcium traces were recorded in the FLIPR and analyzed as described in the Supplemental Data. No hT2R other than hT2R43 and hT2R44 was seen activated at concentrations up to 60 μM. Each point represents the mean ± the standard deviation of the mean of at least three independent experiments carried out in quadruplicate. (B) hT2R43 and hT2R44 allele variants used in this study. The specific amino acid residue at the indicated position (“aa #”) is shown for each receptor variant. hT2R43-Δ6 has a deletion of six amino acid residues (#44–49) and five additional differences from hT2R43-WH. (C) Some people do not have the hT2R43 or hT2R45 gene. Genomic DNA from the indicated subjects was analyzed for the presence of hT2R genes by the amplification of the coding region with primers specific to either hT2R14, hT2R43, hT2R44, or hT2R45. “Control” indicates samples with no template. Note that the hT2R14 and hT2R44 genes can be amplified from all subjects, suggesting that genomic DNA was present in all samples. However, the hT2R43 gene cannot be amplified from subjects 7, 10 and 14, whereas the hT2R45 gene cannot be amplified from subject 9. Gene amplification from all subjects was performed with three (hT2R43) or two (hT2R45) primer sets with results identical to those shown here. The photographs are representative of at least two independent experiments. The conclusion that some people lack all or a big part of the hT2R43 gene is supported by the fact that, whereas hT2R43 gene sequence can be found in the chromosome 12 assembly NT_009714.16 (Human Genome Sequencing Consortium), it is missing in one of the two chromosome 12 assemblies based on Celera Genomycs sequencing (NW_925328.1). Conversely, the hT2R45 gene sequence can be found in the chromosome 12 assembly based on Celera Genomycs sequencing (NW_925328.1) but not in the chromosome 12 assembly NT_009714.16 (Human Genome Sequencing Consortium). (D) Schematic representation of a predicted hT2R topology. Positions of amino acid residues that are variable in hT2R43 are indicated with arrows. Current Biology 2007 17, 1403-1408DOI: (10.1016/j.cub.2007.07.046) Copyright © 2007 Elsevier Ltd Terms and Conditions

Figure 2 The hT2R43 Variant with W35 Is the Most Sensitive to Aloin both In Vitro and In Vivo (A and B) Dose-response relationships of the effects of aloin on calcium concentration in transfected cells expressing indicated variants of hT2R43 (A) and hT2R44 (B). EC50 values for activation by aloin were 1.2 μM for hT2R43-WH, 13 μM for hT2R43-SR, 23 μM for hT2R43-SH and >128 μM for hT2R43Δ6 and hT2R44 variants. Asterisks indicate a statistically significant difference from the hT2R44-RLAV response (“∗” indicates p = 0.05; “∗∗” indicates p = 0.01). Each point represents the mean ± the standard deviation of the mean of at least three independent experiments carried out in quadruplicate. (C) Distribution of bitter taste thresholds for aloin for groups defined by hT2R43 genotypes. Groups with individuals that have at least one sensitive (W35) allele (homo- or heterozygous) are shown as white bars. The mean bitter threshold for aloin for the hT2R43-W35 group was significantly lower than that for the group with individuals homozygous for the hT2R43-S35 allele or lacking the hT2R43 gene (1 μM versus 26 μM, respectively; α = 0.01, p < 0.00006). (D) Distribution of bitter taste thresholds for aloin for the same individuals but defined by hT2R44 genotypes. Groups with individuals that have at least one sensitive (W35) allele (homo- or heterozygous) are shown as white bars. There is no significant difference in mean sensitivity to aloin between hT2R44-W35 and hT2R44-R35 groups (17 and 14 μM, respectively). Current Biology 2007 17, 1403-1408DOI: (10.1016/j.cub.2007.07.046) Copyright © 2007 Elsevier Ltd Terms and Conditions

Figure 3 hT2R43 and hT2R44 Alleles with W35 Are Responsible for High Sensitivity to Saccharin (A) Dose-response relationships of the effects of saccharin on calcium concentration in transfected cells expressing indicated variants of hT2R43, hT2R44 and hT2R8. EC50 values for activation by saccharin were 2.1 mM for hT2R43-WH, >20 mM for hT2R43-SR, 1.7 mM for hT2R44-WMVI, 16 mM for hT2R44-RLAV, and 32 mM for hT2R8. No other hT2R was activated by saccharin at concentrations up to 50 mM. Each point represents the mean ± the standard deviation of the mean of at least three independent experiments carried out in quadruplicate. (B) Distribution of individual bitter taste thresholds for saccharin (all genotypes). (C) Distribution of bitter taste thresholds for saccharin for groups defined by hT2R43 and hT2R44 genotypes. Individuals with at least one sensitive (W35) allele (homo- or heterozygous) were grouped together. Individuals lacking the hT2R43 gene were grouped together with individuals homozygous for the hT2R43-S35 allele. (D) Distribution of bitter taste thresholds for saccharin for groups defined by hT2R43 and hT2R44 genotypes. Individuals with at least one sensitive (W35) allele (homo- or heterozygous) of either hT2R43 or hT2R44 gene were grouped together. Individuals homozygous for the insensitive alleles of both genes were grouped together. Individuals lacking the hT2R43 gene were grouped together with individuals homozygous for the hT2R43-S35 allele. Current Biology 2007 17, 1403-1408DOI: (10.1016/j.cub.2007.07.046) Copyright © 2007 Elsevier Ltd Terms and Conditions

Figure 4 Sensitivity to the Bitterness of PTC Is Not Affected by hT2R43 or hT2R44 Genotypes Distribution of bitter taste thresholds for PTC for groups defined by hT2R43 (A), hT2R44 (B), and hT2R38 (C) genotypes. Individuals that have at least one W35 allele (homo- or heterozygous) of the hT2R43 or hT2R44 genes were grouped together. Individuals with at least one “taster” hT2R38-PAV allele (P49-A262-V296; homozygous or heterozygous) were grouped together. Current Biology 2007 17, 1403-1408DOI: (10.1016/j.cub.2007.07.046) Copyright © 2007 Elsevier Ltd Terms and Conditions