(A–D) Five-hour postprandial response to breakfast (30% of total EI) within 16 diet-controlled women with GDM. The meal study took place on the research.

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Presentation transcript:

(A–D) Five-hour postprandial response to breakfast (30% of total EI) within 16 diet-controlled women with GDM. The meal study took place on the research unit after 3 days each of diet treatment (LC/CONV versus HCC/LF CHOICE). (A–D) Five-hour postprandial response to breakfast (30% of total EI) within 16 diet-controlled women with GDM. The meal study took place on the research unit after 3 days each of diet treatment (LC/CONV versus HCC/LF CHOICE). Data are plasma/serum, mean ± SEM. EI, energy intake. Teri L. Hernandez et al. Dia Care 2014;37:1254-1262 ©2014 by American Diabetes Association