Table 2. Amino acid composition (%) of the BPHs

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Table 2. Amino acid composition (%) of the BPHs Amino acids UBP BPH-Z BPH-S BPH-A21 Glutamic acid(Glx) 3.88±0.15b 2.11±0.09 a 1.37±0.06a 1.43±0.07a Serine(Ser) 1.64±0.08 b 1.98±0.11 a 1.99 ± 0.11a 4.05±0.24b Glycine (Glyc) 9.98±0.43 a 9.94±0.50 b 9.59± 0.49 c 15.91±0.87a Histidine* (His) 6.78±0.97 a 8.08 ±1.10 c 8.26±1.12 a 18.40±2.42a Threonine* (Thr) 2.76±0.11 b 1.01±0.05a 0.98±0.05 a 1.76±0.09b Alanine(Ala) 12.27±0.51c 1.72±0.08b 1.64±0.08 a 11.82±0.63c Arginine(Arg) 7.95±0.18 a 21.23±0.63c 22.83±0.70 b 7.65±0.26a Proline(Pro) 6.67±0.37 b 6.54±0.41b 5.48±0.35b 8.18±0.55c Tyrosine(Tyr) 3.91±0.01a 3.07±0.03a 3.09±0.03 a 1.81±0.02a Valine*(Val) 4.29±0.09b 4.21±0.06 b 4.55±0.06b 3.09±0.03b Methionine*(Meth) 3.01±0.07a 2.50±0.04 a 2.39±0.03 a 2.04±0.02a Isoleucine* (Ile) 2.90±0.02a 3.00 ±0.01a 3.18±0.01 a 2.20±0.01a Leucine*(Leu) 6.70±0.02a 5.81±0.02 a 6.28±0.03 a 4.25±0.04b Phenylalanine* (Phe) 4.91±0.07b 4.33±0.03a 4.38±0.02 a 3.09±0.01a Lysine* (Lys) 16.80±0.82c 20.98±0.88c 21.08±0.85c 12.00±0.44c Total 100 a *Essential amino acids. Values are given as mean±SD from triplicate determinations (n =3), a, b, c in the same line indicate significant differences (p < 0.05). Rayda Siala et al. Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities. Journal of Applied & Environmental Microbiology, 2016, Vol. 4, No. 6, 105-119. doi:10.12691/jaem-4-6-1 © The Author(s) 2015. Published by Science and Education Publishing.