The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study Georg Loss, MSc, Silvia Apprich, PhD, Marco Waser, PhD, Wolfgang Kneifel, PhD, Jon Genuneit, MD, Gisela Büchele, PhD, Juliane Weber, MD, Barbara Sozanska, MD, Hanna Danielewicz, MD, Elisabeth Horak, MD, R.J. Joost van Neerven, PhD, Dick Heederik, PhD, Peter C. Lorenzen, PhD, Erika von Mutius, MD, Charlotte Braun-Fahrländer, MD Journal of Allergy and Clinical Immunology Volume 128, Issue 4, Pages 766-773.e4 (October 2011) DOI: 10.1016/j.jaci.2011.07.048 Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 1 Proportion of samples greater than the detection limit in the advanced microbiological analyses (n = 222) shown for each microbiological group stratified by milk type and milk heating status (SM: high heat treated [n = 50], SM: pasteurized [n = 16], FM: heated [n = 55], and FM: raw [n = 101]). FM, Farm milk; SM, shop milk. Journal of Allergy and Clinical Immunology 2011 128, 766-773.e4DOI: (10.1016/j.jaci.2011.07.048) Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions