AUTHORS: ĐALOVIĆ MILICA ŽUGIĆ BOJANA

Slides:

Advertisements

Similar presentations

Understanding Food Safety Management Systems

Advertisements

Workshop on Good Agricultural Practices, Rome October 2004 Good Agricultural Practices in Codex Jeronimas Maskeliunas MD, PhD Food Standards Officer.

Health evaluation Supervision Prof. Dr. Mervat Salah.

HAZARD ANALYSIS CRITICAL CONTROL POINT Food Safety in Action for Transported Meals North Carolina Department of Public Instruction Safe and Healthy Schools.

FEDIAF Guide to Good Practice for the Manufacture of Safe Pet Food TRAINING PACKAGE Module II Quality Management System.

EUREPGAP The European Principles of Food Safety. Increasing awareness of food safety in consumers greater variety of foods available for the consumer.

1 MANUFACTURING AND PRODUCTION OF BIOLOGICAL PRODUCTS (ERT 455) HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM Munira Mohamed Nazari School.

IFSQN CODEX and Good Manufacturing Practice Training Guide.

HACCP School Development Project Chapter 11 Quality and Food Safety By Andrea Boyes and Julia Wood Srednja šola Zagorje.

HACCP in School Food Service

State and Local. 3 Levels of government in ensuring food safety FSANZ development of food safety standards. DHS: Implementing and enforcing food legislation.

National Diploma in Agriculture Farming and EU Food Law Tony Pettit Lecture 8.

(H.L.) HAZARD ANALYSIS CRITICAL CONTROL POINTS

Keeping Food Safe Chapter Two Part Four – Food Safety Management Systems.

Guide to Implementing ISO :2005 for the Food Safety Team

Understanding ISO 22000:2005 TCISys.com.

Food quality means general features and criteria by means of which food is characterized considering its nutritional value, organoleptic quality and safety.

A. Mancuso - HACCP and small food producing establishments – experience from Italy 1 HACCP AND SMALL FOOD PRODUCING ESTABLISHMENTS – EXPERIENCE FROM ITALY.

Health and Consumers Directorate-General (DG SANCO) Howard Batho, Head of import and OIE sector Unit D1, Animal Health and Standing Committees.

An Amazing Brand Portfolio

SMMSS - Support to Modernisation of Mongolia Standardisation System Organization of Food Control Systems Example Local Authority - DE - Seminar on Food.

“The HACCP Approach to Analyzing and Managing Food Safety” January 10, 2008.

FNW -2 Sanitation Procedures. How food flows through the food service operation and your own home Have a better understanding of the conditions that may.

Overview of the EU Food Safety Requirements

State regulation of the SMEs in the Russian food market as an element of ensuring food security of the country. Ekaterina Silanteva PhD student School.

SMMSS - Support to Modernisation of Mongolia Standardisation System Food Supply Chain - Food Safety and Quality Assurance Systems Seminar on Food Safety.

Food safety Hygiene Unit 203: Food safety in catering.

FEDIAF Code of Practice for the Manufacture of Safe Pet Food TRAINING PACKAGE Module II Quality Management System.

A FSP is a Program designed to identify and control hazards in order to establish and maintain food safety. (Based on HACCP principles) 1 version 2 Dec.2009.

HACCP Prepared By: Mrs. F. Malcolm-Hanson Date: 29 th November,2013 Group: 2 nd Year (Nutrition) Week: 12.

Education and Training Operators & Food Handlers.

What is HACCP?  HACCP is a food safety management system to prevent food borne illness.  Manager can find out where a Biological, physical or chemical.

FAS Training 2016 SMR 4 Food and Feed Hygiene Carrick on Shannon, Charleville, Kilkenny Integrated Controls Division 1.

Why Food Safety is Important? Food Safety is one of the most important topic to talk about these days. If the food safety is not properly done then it.

© Food – a fact of life 2009 Hazard Analysis Critical Control Point (HACCP) HACCP is a system which looks for and prevents potential problems before they.

Unit 8 Professional Practice Portfolio 1

Warm-Up In your journal, write a minimum, 5 sentence paragraph that describes what you just watched in the video.

National Food Control Systems

NEED FOR ACTION Large sections of the populations in many developing countries still suffer from the ravages of unsafe, unhygienic or adulterated food,

Author: Nurul Azyyati Sabri

Food Safety and Government Relations

EU draft Community Guide to Good Hygiene Practice for the use of animal feed in primary production « Workshop on feed safety, marketing and use of feed.

Plant Health Risk Assessment at EFSA

THE IMPORTANCE OF FOOD QUALITY AND SAFETY

MANAGEMENT OF FOOD SAFETY BASED ON APPLYING HACCP

The Risk Assessment in the Food Industry

Significance of ISO to the Food Industry

Quality Control Procedures & Raw Materials

Food Production Systems

A Road Map to Food Safety

HACCP Essential Tool for Food Safety

CQA Certified Quality Auditor

Chapter 4: Food Hazard Analysis

The Hazard Analysis Critical Control Point

Regional Seminar for OIE National Focal Points on Animal Production Food Safety Importance of collaboration between the Veterinary Services and industry.

اصول نمونه برداری از مواد غذایی

The Hazard Analysis Critical Control Point

H A C C P HAZARD ANALYSIS CRITICAL CONTROL POINTS 1 December 2018

DOMESTIC VIOLENCE: PROBLEM SOLVING

EU Food Safety Requirements: - Hygiene of Foodstuffs -

Food Safety Management Systems

Authors: Dejana Drljevic

Author: Maja Mijović, Marija Blažević

Quality Control Procedures & Raw Materials

HACCP in School Food Service

GI Groups and the Management of Production Volumes: the Point of View of oriGIn Massimo Vittori, Managing Director.

UNDERSTANDING FOOD HYGIENE

Health and safety at work in the EU

Presentation transcript:

AUTHORS: ĐALOVIĆ MILICA ŽUGIĆ BOJANA Food safety AUTHORS: ĐALOVIĆ MILICA ŽUGIĆ BOJANA II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

Food safety- is a scientific discipline describing handling, preparation and storage of food in ways that prevent food-borne illnes. This is the most important feature of quality. It also studies safety between industry and the market and then between the market and the consumer. II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

“From the fields to the table” II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

Facts on food safety(WHO) More than 200 diseases are spread through food Food contamiation also affects the economy and society as a whole Everybody has a role to play in keeping food safe Consumers must be well informed on food safety practises II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

HACCP Hazard Analysis and Critical Control Points II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

HACCP is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finish product to be unsafe and designs measurements to reduce these risks to a safe level This system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution etc. HACCP attemps to avoid hazards rather than attempting to inspect finished products fot the effects of those hazards. II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

Keys to ensure food safety: ensuring that food and animal feed are safe and nutricious ensuring high level of animal health, welfare and plant protection ensuring adequate and tranparent information about the origin, content/labelling and use of food II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

Ways to improve food safety: Strict controls and regular checks Clearly defined resposibilities for all actors in agro-food chain Food safety courses( how to deal with pests, correct handling of food types, maintain clean and sanitised work areas etc.) II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

THANK YOU FOR YOUR ATTENTION! II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018