Handout Pens and calculator No texting Winter 2011 Nutrition 207-3 credits-8:30 Thursdays or by mutual agreement by students and me.

Lousy diets and exercise patterns lead to: Final exam Lousy diets and exercise patterns lead to: See answer on the link: http://faculty.cbu.ca/ebarre/nutrition_261.htm Please copy and paste above link into your browser

LECTURE 12A WORLD HUNGER 29 NOVEMBER 2010

UNDERNUTRITION: A WORLD HEALTH PROBLEM INSUFFICIENT DIET OR DISEASE CAUSING INCREASED NUTRIENT NEEDS NOT BEING MET OR DISEASE THAT INTERFERES WITH THE ABILITY TO CONSUME AND UTILISE NUTRIENTS

UNDERNUTRITION: A WORLD HEALTH PROBLEM CONTINUED CYCLE OF MALNUTRITION LOW BIRTHWEIGHT AND INFANT MORTALITY STUNTING-LACK OF ENERGY, PROTEIN, IRON, ZINC INFECTIOUS DISEASE

MALNUTRITION CYCLE

UNDERNUTRITION: A WORLD HEALTH PROBLEM CONTINUED FOOD SHORTAGE FAMINE OVERPOPULATION CULTURAL ECONOMIC HOUSEHOLD AND INDIVIDUAL POVERTY ENVIRONMENTAL  

UNDERNUTRITION: A WORLD HEALTH PROBLEM CONTINUED SOLUTIONS TO WORLD HUNGER A) SHORT TERM- FEEDING PROGRAMMES B) LONG TERM-  

UNDERNUTRITION: A WORLD HEALTH PROBLEM CONTINUED DIET QUALITY KWASHIKOR MICRONUTRIENT DEFICIENCIES- IRON, IODINE, VITAMIN A

UNDERNUTRITION: A WORLD HEALTH PROBLEM CONTINUED SOLUTIONS TO WORLD HUNGER LONG TERM CONTINUED -SUSTAINABLE AGRICULTURE INCREASE RATIO OF FOOD TO PEOPLE -POPULATION CONTROL -ECONOMIC SOLUTIONS -EDUCATION

UNDERNUTRITION: A WORLD HEALTH PROBLEM CONTINUED SOLUTIONS TO WORLD HUNGER ENVIRONMENTAL - MAINTAINING RENEWABLE RESOURCES -TECHNOLOGY TO INCREASE FOOD SUPPLY -CHANGING PRODUCTION AND CONSUMPTION PATTERNS

UNDERNUTRITION: A WORLD HEALTH PROBLEM CONTINUED SOLUTIONS TO WORLD HUNGER PROVIDING RIGHT COMBINATION OF NUTRIENTS -NUTRIFICATION  -SUPPLEMENTATION  

AS INCOME INCREASES -SHIFT FROM GRAINS AND FISH TO OVERNUTRITION AS INCOME INCREASES -SHIFT FROM GRAINS AND FISH TO HIGH FAT PREPARED FOODS AND A MORE VARIED DIET THAT RESULTS IN MUCH HIGHER FAT INTAKE- DISEASE IS A PROBLEM  

PALMITIC ACID- SATURATED- MEAT, DAIRY PRODUCTS STEARIC ACID-SATURATED- MEATS, GRAINS, DAIRY PRODUCTS OLEIC ACID-MONOUNSATURATED- OLIVE OIL LINOLEIC ACID- POLYUNSATURATED-OMEGA 6-UBIQUITOUS ARACHIDONIC ACID- FOUND IN SIGNIFICANT QUANTITIES IN LAND ANIMAL FATS

GAMMA-LINOLENIC ACID - POLYUNSATURATED-OMEGA 6-EVENING PRIMROSE, BORAGE, BLACK CURRANT, SEABUCKTHORN AND FUNGAL OILS ALPHA-LINOLENIC ACID- POLYUNSATURATED-OMEGA 3-FLAX,CANOLA, SEABUCKTHORN BLACK CURRANT AND SOME FUNGAL OILS

DIHOMOGAMMA-LINOLENIC ACID- POLYUNSATURATED OMEGA 6- EICOSAPENTAENOIC ACID-POLYUNSATURATED- OMEGA 3- FISH AND FISH OIL DOCOSAHEXAENOIC ACID-POLYUNSATURATED -OMEGA 3-

CALCULATIONS VALUES/GRAM ALCOHOL 7 KCAL/ 29 KJ CARBOHYDRATE 4 KCAL/ 17 KJ FAT 9 KCAL/ 37 KJ PROTEIN CARBOHYDRATE 4 KCAL/ 17 KJ