Table 2. MINERAL COMPOSITION OF OGI (GRUEL) mg/100g SAMPLES

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Table 2. MINERAL COMPOSITION OF OGI (GRUEL) mg/100g SAMPLES Magnesium Potassium Phosphorus Sodium Iron A 0.030b 0.020a 0.052b 11.41a 10.43a B 0.033b 0.017a 0.053b 9.54b 6.88c C 0.039b 0.016a 0.056b 11.34a 9.98b D 0.037b 0.013a 0.055b 8.88c 3.42e E 0.334a 0.054b 7.77d 2.77f F 0.032b 8.63c 9.81b G 0.035b 0.018a 11.06a 5.97d H 0.015a 0.071a 10.98a 10.50a Key: A = Maize alone (control) B = Maize + ginger C = Maize + uda D = Maize + clove E = Maize + Ginger + Uda F = Maize + Ginger + clove G = Maize + Uda + clove H = Maize + Ginger + uda + clove Eke- Ejiofor J et al. Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel). American Journal of Food Science and Technology, 2017, Vol. 5, No. 5, 204-209. doi:10.12691/ajfst-5-5-6 © The Author(s) 2015. Published by Science and Education Publishing.