DINNER MENU And To Go With Pitta Bread, Minted Courgettes, Greek Salad

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Presentation transcript:

DINNER MENU 24.06.19 And To Go With Pitta Bread, Minted Courgettes, Greek Salad Puddings Lemon Posset Main Event Mediterranean Chicken Meat Free Zone Med Veg Stew with Cous Cous Salad Bar Fresh Fruit Platter Homemade Yoghurt with Toppings Homemade bread Green Salad Yogurt Pots Whole & Sliced Fruit Tea & Coffee Main Event Cottage Pie with Yorkshire Puddings Meat Free Zone Quorn Cottage Pie And To Go With Carrots, Peas Pudding Toffee Apple Brownie Main Event Turkey & Bacon Macaroni Cheese Meat Free Zone Baked Mushrooms And To Go With Garlic Bread, Corn On The Cob, Fine Beans Pudding Short cakes with Elderflower Cream Main Event Fish & Chips Meat Free Zone Cheese & Onion Pasty And To Go With Peas, Baked Beans Puddings Cookies Main Event BBQ Pulled Pork Wraps Meat Free Zone Five Bean Burritos And to go with Spicy Rice, Sweetcorn Pudding Chef Choice Main Event Roast Turkey with Trimmings Meat Free Zone Spring Vegetable Tart And to go with Roast Potatoes, Steamed Vegetables Pudding Chef Choice Main Event Curry Night Meat Free Zone And To Go With Curry Night Puddings Pineapple Upside down Cake