Taken from “Obesity in the Pacific to Big to Ignore.”

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Presentation transcript:

Slides that can be used to supplement a power point on the cost of obesity

Taken from “Obesity in the Pacific to Big to Ignore.” http://www.wpro.who.int/publications/docs/obesityinthepacific.pdf

At least 70% all deaths are from NCDs Source: WHO (2011) Noncommunicable Diseases Country Profiles NCD and other, proportion of total deaths all ages, 2008 Samoa Tonga Vanuatu NCD   Cardiovascular disease 37% 38% 36% Chronic Respiratory Diseases 7% 6% Cancers 9% 12% Diabetes 5% 4% Other NCDs 15% 13% Total NCDS 70% 74% Communicable, maternal, perinatal and nutritional conditions 25% 22% 24% Injuries Slide was taken from the “Economic Costs of NCD” power point from the 5th Pacific NCD Forum Political Commitment to Resiliant Actions. Auckland, New Zealand 9/23 – 9/26/13.

Economic Burden NCDs undermines the four main factors of economic growth: Labour supply Productivity Investment Education Unaddressed NCDs will negatively impact economic development World Economic Forum ranks NCD as one of the top global threats to economic development Slide was taken from the “NEW NCD ADVOCACY FROM BROWN TO GREEN ECONOMY IN A BLUE CONTINENT” power point from the 5th Pacific NCD Forum Political Commitment to Resiliant Actions. Auckland, New Zealand 9/23 – 9/26/13.

Health Costs Consume health budgets 57.8% of Tonga health budget for treatment of NCD (2002) 40% of Fiji health expenditure (1998) for treatment of NCDs 55% of Palau health budget (2010) Estimate economic loss in Nauru (2005) – approx. AUD$5.5 million { TABLE “Costs of Treating NCDs in some Pacific countries compared to other diseases” } Obesity and related NCD impose a heavy burden on the health care systems and the economies of countries, as well as the quality of life of the people. The cost of managing NCD is responsible for about half of health expenditure in some Pacific countries. Slide was taken from the “NEW NCD ADVOCACY FROM BROWN TO GREEN ECONOMY IN A BLUE CONTINENT” power point from the 5th Pacific NCD Forum Political Commitment to Resiliant Actions. Auckland, New Zealand 9/23 – 9/26/13. # Andrew Dalton et al 2002, Burden of Illness study  

Fiji, Samoa and Tonga move to ban imported fatty meats Fiji lamb flap ban Samoa turkey tail ban Tonga proposal to ban mutton flaps – didn’t go anywhere Slide was taken from the “NEW NCD ADVOCACY FROM BROWN TO GREEN ECONOMY IN A BLUE CONTINENT” power point from the 5th Pacific NCD Forum Political Commitment to Resiliant Actions. Auckland, New Zealand 9/23 – 9/26/13. Thow AM, Swinburn B, Colagiuri S, Diligolevu M, Quested C, Vivili P and Leeder S 2010. Trade and food policy: case studies from three Pacific Island Countries. Food Policy, 35:556-564.

The Cost of Cooking vs Fast Food

The Cost of Cooking vs Fast Food An example of two options you could purchase for a family of four.

The Cost of Cooking vs Fast Food This graphic shows the cost and nutrition of a meal for four at McDonald’s versus two different home cooked options.

Over the past decade the world has witnessed a drastic rise in food prices. According to the World Bank, over the past three years alone, global food prices have increased over 80%[2] These dramatic increases can be attributed to the convergence of factors that has created the perfect storm for food prices. Prime among these factors is a world that is growing both more populous and prosperous. New wealth in rapidly developing nations such as China, India, Brazil and Vietnam is allowing billions of people to increase their caloric intake, increasing global demand and straining supplies. Similarly in response to a more prosperous and populous world, global energy prices have skyrocketed, increasing input prices for food production. High energy prices, in turn, have triggered a shift toward ethanol and biodiesels which further increases the demand for crops such as corn and soybeans. Finally, an increase in crop shortages caused by "freak" weather occurrences such as a 10 year drought in Australia and floods in south Asian as well as pest outbreaks. http://www.wikinvest.com/industry/Food_%26_Beverage

Economic Consequences of Obesity in America Overweight and obesity and their associated health problems have a significant economic impact on the U.S. health care system (USDHHS, 2001). Medical costs associated with overweight and obesity may involve direct and indirect costs (Wolf and Colditz, 1998; Wolf, 1998). Direct medical costs may include preventive, diagnostic, and treatment services related to obesity. Indirect costs relate to morbidity and mortality costs. Morbidity costs are defined as the value of income lost from decreased productivity, restricted activity, absenteeism, and bed days. Mortality costs are the value of future income lost by premature death. http://www.getamericafit.org/statistics-obesity-in-america.html

Obesity not just affects our health but our pockets as well Obesity not just affects our health but our pockets as well. The costs related to obesity totals in an enormous sum. http://visual.ly/economic-costs-obesity

While the health effects of obesity are well documented, the economic and social effects are just coming into play, a new report published by Campaign to End Obesity says. The national cost of obesity is now estimated at $190 billion, or $607.77 per person. http://news.menshealth.com/cost-of-obesity/2012/05/09/

Samoa Air defends weighty fares "A kilo is a kilo is a kilo." That's the approach of Samoa Air's chief executive to his airline's pay-by-weight fares, which have sparked hefty debates around the world. http://www.3news.co.nz/Samoa-Air-defends-weighty-fares/tabid/1807/articleID/292855/Default.aspx

The newest aspect of health spending driver is obesity: the U. S The newest aspect of health spending driver is obesity: the U.S. wins the global obesity contest: US: 34% score a BMI over 30. New Zealand (the next most-obese nation): 26.5%. Australia: 24.8%. Canada: 24.2%. UK: 23% Other countries studied: fewer than 20%. The leanest live in Switzerland and Japan, according to the latest OECD health database. http://stevensonfinancialmarketing.wordpress.com/category/healthcare-reform/page/3/

http://www. upmcmyhealthmatters http://www.upmcmyhealthmatters.com/2013/01/07/carrying-around-more-weight-than-whats-ideal/

http://mjperry. blogspot http://mjperry.blogspot.com/2011/07/amazing-discovery-by-gao-in-american.html http://www.gao.gov/new.items/d11427.pdf

The Cost of Being FAT http://www.cnn.com/2010/OPINION/12/06/frum.obesity.military/index.html http://www.cnn.com/2010/OPINION/12/06/frum.obesity.military/index.html