Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations Paul J. Turner, FRACP, PhD, Dianne.

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Presentation transcript:

Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations Paul J. Turner, FRACP, PhD, Dianne E. Campbell, FRACP, PhD, Robert J. Boyle, MB ChB, PhD, Michael E. Levin, MD The Journal of Allergy and Clinical Immunology: In Practice Volume 6, Issue 2, Pages 367-375 (March 2018) DOI: 10.1016/j.jaip.2017.12.015 Copyright © 2017 The Authors Terms and Conditions

Figure 1 Schematic representation of the GRADE approach for synthesizing evidence and developing recommendations. Adapted with permission from: Schünemann H, Brożek J, Guyatt G, Oxman A, editors. GRADE handbook for grading quality of evidence and strength of recommendations. Updated October 2013. The GRADE Working Group, 2013. Available from: www.guidelinedevelopment.org/handbook. Accessed January 23, 2018. The Journal of Allergy and Clinical Immunology: In Practice 2018 6, 367-375DOI: (10.1016/j.jaip.2017.12.015) Copyright © 2017 The Authors Terms and Conditions