2017 Certified Healthy Business

Slides:



Advertisements
Similar presentations
China. India Thailand Mexico Hawaii Texas Somewhere in New Hampshire.
Advertisements

NumericNoExplosionAnswer.
Prescription for a Healthier, Active Life
Ann McCormack, MPH, RD, Chief Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Services.
San Joaquin’s REACH Project “Healthy by Default” January – August 2014.
Coquille Indian Tribe Healthy Communities Project M7572.
NAEYC Annual Conference The Healthy, Hunger Free Kids Act of 2010: Using changes in policy at the federal level to positively impact children’s eating.
Overview of the Local Wellness Policy. Why the Focus on Local Wellness Policies? The prevalence of overweight among children aged 6–11 has more than doubled.
Business and Agriculture Vision People understanding the relationship between agriculture and nutrition People understanding the relationship between agriculture.
Reducing Childhood Obesity: Public Policy and Broad- Based Strategies Newark Public Schools Marguerite Leuze, RN, DMH Office of health Services.
Food and Fun Afterschool Curriculum Developed by the Harvard School of Public Health in collaboration with the YMCA Part 2: Training Trainers Improving.
Healthy Eating at School and ECECS Health Promotion Service Early Childhood focus.
What is Public or Population Health? Public Health is the science and practice of protecting and improving the health of communities through education,
Funded by the Centers for Disease Control and Prevention Good Heath and Wellness in Indian Country Major Activities PHASE I Annually award $5,000 - $15,000.
Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Agenda Introduction to the Energize Our NCNW Families: Parent Program Overview of Program Structure and Design Energy Balance Reduce Fat and Added Sugar.
Office of Preventive Health Victor D. Sutton, PhD, MPPA Director.
It’s Their Future Let’s Work to Create Healthy, Safe, and Livable Communities for Our Children Presented by the Santa Clara County Public Health Department.
California Department of Public Health 1 Get Healthier Outdoors Symposium Folsom, California December 4, 2007 Partnership Connections for Livability Bonita.
Healthy Eating with the Food Pyramid Created by T Stivers Schindewolf Intermediate Chapter 5 Day 6.
SUPERSIZING Our Children
Let’s Move SLO Campaign Presented by: Dayna Ravalin Childhood Obesity Prevention SLO County Public Health | |
Nutrition in Schools: USDA Guidelines and Implementation Progress National PTA Legislative Conference March 12, 2014.
The goal of SHIP The Statewide Health Improvement Program (SHIP) seeks to: Improve health Decrease costs Our goal: Increase healthy weight adults by 9.
Bringing the American Heart Association’s Start! Fit-Friendly Program to Employees at Erickson Retirement Communities Craig Thorne, MD, MPH, VP-Medical.
Guidelines for Healthful Eating
The Physical Aspects of Dieting By Lauren Woodliff for CTAE Resource Network.
CHANGE (Community Health Assessment and Group Evaluation) Tool
Other Webcasts to View Why Wellness? An Overview of the Child Obesity Epidemic and Prevention Strategies in.
Dietary Guidelines for Americans (DGA) and HealthierUS School Challenge (HUSSC) Office of Child Nutrition April D. Catchings October 14, 2014 New Administrator.
EATING WELL WITH CANADA’S FOOD GUIDE. Canada’s Food Guide  Organizes food into 4 groups  Recommends number of servings  Provides estimate of serving.
Project PA “Nutrition-Friendly Schools” Presentation by Project PA For Pennsylvania School Policy Makers 2001.
Healthy Food Access in Community Settings Diane Hepps, MPH Project Manager, Healthy Eating Initiatives Bureau of Chronic Disease Prevention and Tobacco.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Healthy Children, Healthy Weights Onsite Technical Assistance and Healthy Policies in Early Care and Education Jamie Turner, MPH Healthy Children, Healthy.
VOLUSIA FLAGLER FAMILY YMCA LIZ KAMMER VICE PRESIDENT OF YOUTH DEVELOPMENT.
USDA’s HealthierUS School Challenge Healthier US School Challenge Recognizing School Nutrition and Wellness Excellence.
Commit to Healthy Eating & Physical Activity Texas Recreation & Park Society Institute and Expo March 2, 2016 Galveston, TX.
The Dietary Guidelines
COMMUNITY FOUNDATION OF NORTHWEST MISSISSIPPI
Why Family History is Important for Your Health
School Health Component
An Introduction to School Nutrition
Feeding Your Kids: Best Practice Guidelines and Strategies to Promote a Lifetime of Healthy Eating Habits Carrie Schroeder McConnell, MA, RD MomTime.
Nutrition & Physical Activity Report October 2017
Nutrition & Physical Activity Report Card
HEALTHY KIDS Discovery World Learning Center
Dietary Guidelines for Americans
Be in the Smart Snacks Know.
Nutrition Throughout Life
prevention of overweight and obesity principles of a healthy lifestyle
Be in the Know Smart Snacks in School Nutrition Standards & SASD
Certified Healthy: Community
The Dietary Guidelines
Four Areas of Development - Preschool to School Age
Health and Nutrition.
Nutrition & Physical Activity Report January 2017
CREATING SchoolFood RESTAURANTS: MARKETING NUTRITION
Deicy Solis P.S 123 Mahalia Jackson
A la Carte Foods: Best Practices
Eating According to MyPlate
Health and Wellness Throughout the Lifespan Counseling and Mental Health.
Dietary Guidelines.
DIETARY GUIDELINES & RECOMMENDATIONS
DIETARY GUIDELINES & RECOMMENDATIONS
School Health Component
What is the difference between appetite and hunger?
Garrard County Schools Wellness Report Card
Coosa County Health Coalition Coosa County Extension Coordinator
Presentation transcript:

2017 Certified Healthy Business 23 applications 23 certifications 956 applications 864 certifications 137,232 people reached 121 Basic 243 Merit 500 Excellence Criteria highlights Actively enforce a written policy banning smoking and/or tobacco use Provide free or subsidized blood pressure screening (beyond self-report) onsite or through partners Provide environmental supports for recreation or physical activity Have a written policy or formal communication which makes healthier food and beverage choices available during meetings when food is served

2017 Certified Healthy Community 55 applications 43 certifications 158 applications 143 certifications 1,988,172 people reached 5 Basic 82 Merit 56 Excellence Criteria highlights Affordable fresh fruits and vegetable (i.e. grocery stores, farmer's markets, corner stores, or community gardens) are available within the community Primary and secondary educational institutions have adopted policies ensuring “24/7” tobacco, vapor products, alcohol and drug free properties that cover students, staff, and visitors Local community gym (community center, church, school, etc.) is available for before/after school physical activity through a shared use agreement Community based health screenings and referrals offered to identify health conditions such as obesity, diabetes, heart disease, mental health and substance misuse and abuse

2017 Certified Healthy Campus 24 applications 20 certifications 54 applications 45 certifications 111,546 people reached 1 Basic 15 Merit 29 Excellence Criteria highlights Campus provides tobacco cessation assistance to faculty, staff, and students, including promotion of the Helpline: 1-800-QUIT-NOW On campus dining displays nutritional information on menus Campus provides a fitness facility for all faculty, staff, and students at free or reduced cost OR free or reduced membership to a local fitness facility Campus has designated walking trails either indoor, outdoor, or both

2017 Certified Healthy Congregation 37 applications 34 certifications 169 applications 153 certifications 51,827 people reached 38 Basic 87 Merit 28 Excellence Criteria highlights Active promotion of the Oklahoma Tobacco Helpline (1-800-QUIT-NOW, 1-800-DÉJEO-YA) Opportunities for physical activity – indoors or outdoors (walking, aerobics classes, exercise videos, stretching, etc.) Healthy snacks at meetings and fellowship gatherings (beverages – 100% fruit juice, low fat milk, water; snacks low in – calories, fat, sugar & sodium) Blood pressure screenings

2017 Certified Healthy Early Childhood 212 applications 205 certifications 228 applications 219 certifications 16,413 people reached 34 Basic 118 Merit 67 Excellence Criteria highlights Exceed the current USDA Child and Adult Care Food Program beverage, meal, and snack patterns by following recommended best practices; ensuring a healthy variety of beverages and foods are available for meals and snacks that meet the nutritional needs of the children in the age group served Develop written policies and enforcement of tobacco-free (including vapor products) facilities and worksite vehicles for all staff, volunteers, and parents/guardians AT ALL TIMES including tobacco-free signage. Physical activity is provided throughout the day via the following for all children birth to 6: at least two to three occasions of indoor or outdoor play, two or more adult-led physical activity-focused structured activities and/or games, and opportunities throughout the day for gross motor and movement skill development.

2017 Certified Healthy Restaurant 8 applications 5 certifications 40 applications 39 certifications 486,982 people reached 10 Basic 13 Merit 16 Excellence Criteria highlights This venue is tobacco-free (including vapor products). The regular menu offers optional standard meals that have a maximum of 750 calories. These side options contain no more than 230 mg of sodium. This venue features healthy menu items in print marketing (such as flyers or brochures) or in other marketing media (such as radio, television, etc.) at least monthly.

2017 Certified Healthy School 895 applications 842 certifications 369,167 people reached 207 applications 155 certifications 73 Basic 115 Merit 654 Excellence Criteria highlights Provides weekly physical activity during the school day Provide annual health screening for students (with permission), then give results to parents along with the appropriate referrals Written alcohol, tobacco, and drug free campus policies. Tobacco policy must be 24/7 including e-cigarettes and vapor products. Display healthy menu items attractively, conveniently and well promoted using Smarter Lunchroom techniques