29/07/2019 to 02/08/2019 Sauteed peas with ham Buffet de ensaladas “Aliñás” potatoes Spaghetti arrabiata Russian salad Ribs and vegetables rice Chickpeas with vinaigrette Mushroom cream soup Artichokes with ham Sauteed Green beans Tomato and basil cream soup Vegetables cream soup Lettuce hearts, peppers and tuna salad Watermelon gazpacho HOLIDAY Chef salad Grilled pork secret Fried chicken with garlic Escalope with Cabrales sauce Meatballs with tomato sauce Mustard chicken Tuna with marinated pepper Fish of the day Grilled cod with fried garlic and paprika Fried squid with alioli sauce