Food allergy is associated with Staphylococcus aureus colonization in children with atopic dermatitis Andrea L. Jones, MD, Douglas Curran-Everett, PhD,

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Presentation transcript:

Food allergy is associated with Staphylococcus aureus colonization in children with atopic dermatitis Andrea L. Jones, MD, Douglas Curran-Everett, PhD, Donald Y.M. Leung, MD, PhD, FAAAAI Journal of Allergy and Clinical Immunology Volume 137, Issue 4, Pages 1247-1248.e3 (April 2016) DOI: 10.1016/j.jaci.2016.01.010 Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 1 Comparison of sIgE levels to peanut, egg white, and cow's milk based on S aureus colonization status. Staph refers to S aureus. Blue lines represent the sIgE values associated with greater than 95% positive predictive value of oral food challenge reaction. Patients with S aureus colonization have significantly higher sIgE levels to peanut, egg, and milk compared with those with no S aureus colonization (P < .0001). Median IgE levels to peanut were significantly higher in the MRSA versus MSSA groups (77.7 vs 38.9 kUA/L, P = .02). Journal of Allergy and Clinical Immunology 2016 137, 1247-1248.e3DOI: (10.1016/j.jaci.2016.01.010) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E1 tIgE levels according to S aureus colonization status. Patients with S aureus colonization have significantly higher tIgE levels compared with those with no S aureus colonization (P < .0001), and tIgE levels were higher in the MRSA versus MSSA groups (4498 vs 2709 kU/L, P = .002). Journal of Allergy and Clinical Immunology 2016 137, 1247-1248.e3DOI: (10.1016/j.jaci.2016.01.010) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions