CACFP Meal Pattern Implementation Library

Slides:



Advertisements
Similar presentations
How many servings do you need each day?
Advertisements

Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Menu Records for Self-Preparation Sites Virginia Department of Health Special Nutrition Programs 2014.
Obesity Prevention Efforts Through USDA Child Nutrition Programs Bureau of Nutrition Programs and Services, NH Department of Education.
2013. Child and Adult Care Food Program (CACFP) Federal program, reimbursing us for the meals we provide. They have specific rules and requirements that.
PowerPoint 100 Food – a fact of life © Food – a fact of life 2007.
What is a Reimbursable Lunch?
Playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants. August 2013 Kentucky’s Child and.
What is a Reimbursable Lunch?
US Department of Agriculture Proposed CACFP Meal Pattern Changes Comments Due April 15, 2015.
Requirements for Serving Infants on the Child and Adult Care Food Program (CACFP)
Training for School Food Service Staff
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every possible.
Offer vs. Serve. Objectives Identify the requirements of Offer vs. Serve Practice identifying meals that meet the requirements of a reimbursable meal.
CACFP Guidelines. Meal requirments for 1-4 year olds.
Healthy Food = Healthy Life. What does it mean healthy food? Healthy food is very important factor in healthy lifestyle. We can chose food by ourselves.
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every.
The Child and Adult Care Food Program (CACFP). Goal of the CACFP Subsidize eligible institutions for serving nutritious meals to children and eligible.
NAEYC Annual Conference The Healthy, Hunger Free Kids Act of 2010: Using changes in policy at the federal level to positively impact children’s eating.
Overview of the Local Wellness Policy. Why the Focus on Local Wellness Policies? The prevalence of overweight among children aged 6–11 has more than doubled.
Let’s Make Good Food Choices Objective To teach pre-school children how to make good food choices. March 30, 2006.
Making Smarter Choices: Meal Patterns and Menu Planning.
.. Optional for all age/grade groups At least four food items must be offered Serving sizes for each component must be offered Food items must be served.
SFSP Breakfast Meal Pattern. 1 milk 1 fruit/vegetable 1 grains/breads 1 meat/meat alternate (optional)
Offer versus Serve (OVS) 1. No OVS for Breakfast  As always, OVS is optional for all grade groups  No OVS means students must take all planned menu.
THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.
Portion Distortion Keep an eye on your portion sizes.
Adult Meal Patterns Guidance for Adult Day Care Centers Participating in the Child and Adult Care Food Program (CACFP)
1 Grains and Breads What is a Serving?. 2 Grains/Breads and You Nutrients:  Carbohydrates  B vitamins  Fiber.
Proposed Rule to Update Meal Patterns in the Child and Adult Care Food Program USDA Food & Nutrition Service Child and Nutrition Division 1.
● Introductions ● Today’s Agenda ● New Meal Regulations - USDA.
1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 2: Helping Students with Diabetes Define diabetes and explain.
State Agency Memos for Sponsors of Family Day Care Homes 1.
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every.
C REDITABLE AND N ON - C REDITABLE CACFP F OODS FOR I NFANTS.
©2012 Cengage Learning. All Rights Reserved. Chapter 18 Planning and Serving Nutritious and Economical Meals.
Copyright 2014 © W. Seth Hunter ConsumerMath.org L5.4 Menu Planning Planning healthy meals within a budget can save a lot of money. What’s for dinner?
1 Grains and Breads What is a Serving?. 2 Grains/Breads and You Nutrients:  Carbohydrates  B vitamins  Fiber.
Food. There are 5 food groups 1. Bread, cereals and pasta.
Infants: Feeding and Record Keeping 1. Documentation Overview Infant Food and Formula Notification Form Feeding Records – Infant menus – Individual feeding.
Child and Adult Care Food Program Annual Training for FY SoFDCH June 12, 2014.
1 Offer Versus Serve National School Lunch Program.
What’s for Breakfast Are the breakfast meals you serve a mystery? Presented by the Oregon Department of Education Child Nutrition Programs Presented by.
The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,
Planning and Serving Nutritious & Economical Meals
Infant Nutrition: The National Perspectives Aydan Kansu – Turkey.
Nutrition, Meal Planning, and Purchasing for the Child and Adult Care Food Program & DC Free Summer Meals Program April 10, 20141:30 – 5:00 PM 810 First.

Food Safety. What We Offer  Face-to-face trainings  Online courses  Posters/mini-posters  Fact sheets  SOPs  Videos  Webinars  And more!
Food Purchasing for Child Care National Food Service Management Institute The University of Mississippi
Portion Size Pointers Helping parents right-size servings.
New USDA Meal Pattern Guidelines
Cooking Matters for Child Care Professionals
Healthy Eating, Healthy Living
Creating a Mind Map with Healthy Food
OVS: Offer Versus Serve
AUGUSTINE PREP Reduced $0.30 Breakfast $ 2.00 Adult $3.50
Healthy Eating, Healthy Living
CACFP: Benefits and New Meal Patterns
CACFP USDA Program – administered by CDPHE-CACFP Reimbursement program
Shopping List for One Person Shopping List for Two People
What’s in a CACFP Breakfast of Champions?
Food Group Game HW Place foods in the appropriate food groups using nutritional guides By Madison Daugherty.
Brought to you in partnership…
Brought to you in partnership…
New USDA Meal Pattern Guidelines
Food Fight! Menu Planning with the New Regulations and Relief from the Growing Pains over Grains.
5 Food Components Offered Students must take all 5 components.
The Key to a Balanced Diet!
French Toast sticks with Syrup Sausage Biscuit Sandwich
Presentation transcript:

CACFP Meal Pattern Implementation Library Presented by the Child Care Food Program Roundtable

CACFP Meal Pattern Implementation Library

TRENDING Items

CACFP Meal Pattern Implementation Topics

More Choices

GRAINS

Yogurt

Cereals

Spanish

Milk

Videos

After School CACFP

Toolkits, Assessments

Menus

CACFP Meal Pattern Standards

Powerpoints, Trainings, Webinars

Tofu

Fruits and Vegetables

Adult Care Food Program

CACFP Meal Patter Images

CACFP Meal Pattern Implementation Resources

CACFP Meal Pattern Transition What’s next… Why Transition Of course…