Assessing “Low-Carb” Products

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Presentation transcript:

Assessing “Low-Carb” Products Thessa Obrero, RD Journal of Renal Nutrition Volume 17, Issue 6, Pages e39-e43 (November 2007) DOI: 10.1053/j.jrn.2007.08.012 Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 A sugar-free product. Journal of Renal Nutrition 2007 17, e39-e43DOI: (10.1053/j.jrn.2007.08.012) Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

Figure 2 Low net-carb product. Journal of Renal Nutrition 2007 17, e39-e43DOI: (10.1053/j.jrn.2007.08.012) Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

Figure 3 Is there a difference with nutrient content? Journal of Renal Nutrition 2007 17, e39-e43DOI: (10.1053/j.jrn.2007.08.012) Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

Figure 4 Low-carb “junk” food (from http://lowcarb4life.sugarbane.com/lowcarbsnacks.htm). Journal of Renal Nutrition 2007 17, e39-e43DOI: (10.1053/j.jrn.2007.08.012) Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions