Table 2. Reasons why students sometimes choose not to eat

Slides:



Advertisements
Similar presentations
and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1
Advertisements

Table 1. Empirical MSE to estimate the CP distribution parameter λ
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Research, 2015, Vol. 3, No. 6, doi: /education
© The Author(s) Published by Science and Education Publishing.
Table 3. Coping strategies in India
Prefer dry wine Prefer sweet wine
Table 1. Structural Form Parameter Estimates of inflation rate
Table 2. Result of intention to use
© The Author(s) Published by Science and Education Publishing.
Table 6. Frequency of RTEC Consumption in Terms of Gender
Table 4. RTEC Consumption in Terms of Place of Residence
SON Nurse Practitioner Blackboard Community
Total Energy Consumed (%)
Per capita Food Poverty Line (Zf)*
Table 3. Descriptive Statistics – All Banks
Management Philosophy
© The Author(s) Published by Science and Education Publishing.
HFRI Equity Hedge (Total) Index HFRI Event- Driven (Total) Index
© The Author(s) Published by Science and Education Publishing.
Table 12. Grouping regression of scale
Table 6. Control sample industry distribution
Table 1. Commercial Characteristics of Canned White Asparagus
Table 1. The radial spheroidal functions
Year range Rainfall (mm) ∆s in rainfall Temp (°C) ∆s in temp RH (mm)
© The Author(s) Published by Science and Education Publishing.
Table 2. Waste characterization in Port Harcourt, Source [1]
Rating of Water Quality
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Table 2. Showing mean and SD along with t- critical ratio
Shouting or insulting verbally while driving
Number of categories that are mentioned (0% < categories < 5%)
Table 1. Characteristics (age, height, and weight) of the participants
Entrapment Efficiency (%) ± S.D.
Table 1. Proximate Composition of New Groundnut Accessions
Number of questionnaires sent out
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Table 1. Descriptive Statistics
© The Author(s) Published by Science and Education Publishing.
Table 1. Socio-demographic factors of student sample
Table 1. Use of productivity-enhancing technologies in farming
Behavioral strategies
© The Author(s) Published by Science and Education Publishing.
Table 2. SUMMARIZED OBSERVATIONS FROM MODEL ANALYSIS
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Source of variation Degrees of freedom Sum of squares Mean square
Cumulative Percentage
Cumulative Percentage
Table 3. Correlation of PC, MC, RC & IC at the Supervisory level
Much more than it should
© The Author(s) Published by Science and Education Publishing.
Category Quantity Secondary school 3 Student participant
Solid-liquid ratio (B)
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Cashew juice stored for 30 days
© The Author(s) Published by Science and Education Publishing.
Table 4. Value creation (Y2)
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Average Execution Time in seconds
Table 6. Range Comparisons amongst Subgroups and grade levels
Estimated Coefficient
Education, 2016, Vol. 4, No. 1, doi: /wjce-4-1-4
Presentation transcript:

Table 2. Reasons why students sometimes choose not to eat Factor Number (%) Makes one sleepy 148 (38) No time 101 (26) Don’t eat breakfast 73 (19) Fasting 62 (16) Watching Weight 57 (15) Don’t like the food 50 (13) No appetite 49 (13) Can’t afford 38 (10) Faraway to get food 26 (7) Other reason 21 (5) Don’t eat lunch 18 (5) Don’t Eat Dinner 5(1) Michael Rudolph et al. Food Insecurity and Coping Strategies amongst Students at University of Witwatersrand. Journal of Food Security, 2018, Vol. 6, No. 1, 20-25. doi:10.12691/jfs-6-1-2 © The Author(s) 2018. Published by Science and Education Publishing.