Fairy Cakes Ingredients: Equipment: Method: 50g Soft Margarine

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Presentation transcript:

Fairy Cakes Ingredients: Equipment: Method: 50g Soft Margarine 50g Self Raising Flour 50g Castor Sugar 1 Egg Equipment: Mixing bowl Electric Whisk Plate Tablespoon, Teaspoon and Knife Spatula Patty Tin and Cake Cases Method: Light oven 180°C Put cake cases into tray tin Put ingredients into a bowl and whisk Scrape the sides with the spatula and mix again until soft and creamy Place 1 heaped teaspoon of mixture into each pastry case Bake in oven for 10 – 15 minutes Place on cooling rack to cool Once cool ice with butter cream and jam to make Butterfly Cakes