Bulking Plan TRAIN HARD, EAT WELL Base Rules to follow during hypertrophy phases. Create an Anabolic Environment. Muscle tissue will grow far more effectively.

Slides:



Advertisements
Similar presentations
High Performance Nutrition For Rowers June,2008
Advertisements

Nutrition Nutrients. Nutrient Needs There are some general guidelines given by the government through Canadas Food Guide The Food guide is an excellent.
Diet Teaching For the Diabetic Patient
Go Lean With Protein Red meat is not bad for you. Now blue-green meat, thats bad for you! ~Tommy Smothers.
Sports Nutrition Macronutrients.
Illinois Wesleyan University How YOU can use nutrition to improve your performance. Presented by the IWU Athletic Training Staff.
Game Day Nutrition Based on Saturday Game 2.30 kick off Friday Carb Loading is not required for rugby games, as the event is not long enough to warrant.
Fat Loss At various times during the season players may need to undergo phases, which focus on bodyfat loss. This could be as a result of unacceptable.
Nutrition. Food Categories Macronutrient Direct sources of energy Carbohydrates, proteins and fats Micronutrients Bioenergetic process  do not provide.
Eating for Strength: The Protein Window. Protein Essential for the maintenance, growth, and repair of all body cells Essential for the maintenance, growth,
EATING TO WIN NUTRITION NUTRITION OVERVIEW OVERVIEW.
IF YOU REALLY KNEW ME. OBJECTIVE  Review previously discussed nutrient information.  Match descriptions of nutrients to the appropriate category. 
NUTRITION AFTER WEIGHT TRAINING BY: JOHN TYSON Audience: College Athletes.
Diet Learning Objectives: To be able to name and describe the 7 components of a healthy diet. To understand the dietary needs of sports performers.
Sports Nutrition George Mason High School Boys Soccer.
Protein comes from the food we eat and are classed as either complete or incomplete proteins, complete proteins come from animal products such as chicken,
Ch. 7 Nutrition for Life Section 1 Carbohydrates, Fats, and Proteins
How To Create a Healthy Meal Plan One Fitness Camp.
Diet 1 Diet. What you will learn about in this topic: 1.A healthy, balanced diet 2.How diet can aid a sportsperson Diet 2.
Nutrition.
Sports Nutrition for Tennis
Nutrition (Day 3).
|a basic guide to healthy eating |
Sports med 2. How Our Bodies Use Food as Fuel  It takes hours to stock/restock the energy your muscles need!  Digestion Liquefied food is sent.
For The Newly Motivated By: Matt Fleekop
Choose My Plate and Dietary Guidelines
Ms. Beer 6 th Health.  The science that studies how the body makes use of food.
Biology Lim Jing 3S307 Nick Lee 3S316. Target Audience Short distance sprinters in Hwa Chong. Age: One can see the importance of a healthy diet.
Protein comes from the food we eat and are classed as either complete or incomplete proteins. complete proteins come from animal products such as chicken,
Nutrition. Diet The food and drink that we regularly choose to consume.
Overview: Protein Protein Requirements Supplements vs. Food
Nutrients - provide nourishment Carbo- hydrates ProteinFats Vitamins MineralsWater.
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
Stronger, Better, Faster How to eat your way to a stronger athletic performance By: Samantha Figlia, Lacey Pettigrew, Kristin Weil.
 Carbohydrates  Main source of energy  A lack of carbs leads to fatigue and loss of  Na, K, and H20 (electrolyte depletion)  4 Calories per gram.
Nutrition Abbey Rowe, Tabatha Hanson, Faith Mallory, and Montana Richardson.
 An athlete’s goal during competition is to perform at their optimum level  Impairment of performance can be related to nutrition  Competition nutrition.
The protein cell! W4&feature=youtu.be.
Health Grade 4– Week 2 Mr. Vargas.
Renee McGregor Sports Nutritionist and Registered Dietitian – The University of Bath Tuesday 3 rd December.
Scottish Dietary Targets Nutrition targets for 2005 Based on a presentation from Mrs Susan Freeman, Notre Dame High School.
Chapter 8- Nutrition 9/15/15. ASSIGNMENT NOTEBOOK ASSIGNMENT  I WILL BE CHECKING YOUR ASSIGNMENT NOTEBOOKS AT THE Beginning OF THE PERIOD EACH DAY. 
Nutrition Facts What is a nutrient? A nutrient is a substance used in an organism's metabolism which must be taken in from the environment.
Mr. Strong 11 th grade Health Class. Carbohydrates, Fats, Protein: Essentials to a Healthy Body Objectives: Students Will Be Able To… – Identify the macronutrients.
1 Nutrients Chapter Nutritionist have long been critical of cold breakfast cereals and their high sugar content. While cereal makers are responding.
OFF-SEASON NUTRITION PROGRAM Disciplined Nutrition –Training is only 50% –We must follow a disciplined eating routine if we want maximum results. –This.
+ Diets for Athletes Unit 6 + Overview Athletes need high carbohydrate, low fat diets to fuel their training and competitions. It is imperative athletes.
An Amino Acid Structure EFW4&feature=youtu.be.
Quick tips for healthy eating. What should I be eating ? Fruit & veg proteins fats dairy carbohydrates.
BND Sport & Exercise Science Sports Nutrition - Diet Plans.
Kelli Michelle Fitness CPT, SNS, FNS Fitness Nutrition Specialist Sport Performance & Fitness Nutrition Coach, Weight Loss Management
BASED ON WEDNESDAY GAME 7.30 KICK OFF TUESDAY RUGBY GAMES DO NOT REQUIRE A PERIOD OF CARB LOADING, AS THE GAME ITSELF IS NOT LONG ENOUGH TO JUSTIFY A CARB.
Food for Sport Emma Fisher. Task Write down what you typically have to eat in a normal day.
Under 15 Junior Regional Performance Centre Nutrition for health and performance.
Sports Nutrition Presented by Kirsty Lerm. Contents  What to eat before training/match  What to eat after training/match  Fluids and recovery  General.
GCSE Physical Education The Link Between Exercise, Diet, Work & Rest.
Under 18 Junior Regional Performance Centre Nutrition for performance.
Janell Buchkoski, MS, RD, CSSD
Overview: Protein Protein Requirements Supplements vs. Food
Sports med 2 Nutrient Timing.
Greg Black College Athletes
Ch. 2.6 Nutrition Learning objectives: Why is nutrition important?
Muscle Enhancement.
Nutritional Guidelines for Active Individuals Applying the Principles of Nutrition to a Physical Activity Programme.
Diet and Energy balance
Exercise physiology diet & nutrition
Pre, During + Post Performance Nutrition.
Quick Quiz 1. Of the following breakfast items, which is most healthy?
Introduction to Athletic Training Jenna Bidoglio, ATC
Presentation transcript:

Bulking Plan TRAIN HARD, EAT WELL Base Rules to follow during hypertrophy phases. Create an Anabolic Environment. Muscle tissue will grow far more effectively when you create the correct anabolic environment. This occurs by supplying the body with sufficient carbs, proteins and good fats. Protein Intake should be set at a max of 2.4g per Kg of bodyweight. Protein is the only nutrient, which can be used to repair existing and build new muscle tissue. However once intakes exceed 2.4g per Kg no additional muscle growth occurs, for a 100kg player his requirement would be 240g per day, this is still a high intake compared to the general population and will not be met by following a typical healthy eating plan.

Bulking Plan Carbs for Energy Low Carbohydrate diets during the early development years of a rugby player will limit muscle growth. The focus should be on players eating less processed foods (high sugar/fat) and eating more wholesome, natural foods. Carbohydrate intake is important during a bulking phase for the following reasons; a.High carb intakes create an anabolic environment, by stimulating insulin release. Insulin is a highly anabolic hormone that promotes the uptake of glucose and amino acids into muscle cells. b.Carbs are protein sparing. While on a low carb plan and training intensely there will be conversion of amino acids (particularly the Branched Chain Amino Acids) into glucose via a process called gluconeogenesis (while this may be desirable during a fat loss phase, this scenario is not beneficial during periods where lean muscle growth is the priority). In essence the protein you consume is being used for energy not muscle growth.

c. Carbohydrates are required to re-fuel glycogen stores. Intense weights sessions will deplete glycogen stores, therefore to allow good energy levels and to allow progression over the training week carbs must be eaten in sufficient quantities daily to refuel (Also particularly important in terms of making sure you are fully re- fuelled by the time game day comes). d.You can only consume so many calories from protein-based foods, high calorie intake also contributes to this anabolic environment and it would be impossible to eat the 5000Kcals or more required for some players without a high carb intake. Bulking Plan Maintain Hydration Muscle cells will function more efficiently when fully hydrated. For every 1g of carbs taken up into a muscle cell, 3g of water are also drawn in. This creates a volumizing effect that results in more glucose and amino acids being drawn in and hence more muscle growth. In addition being hydrated allows you to train harder and for longer thereby stimulating further muscle growth.

Nutrient Timing All meals and snacks should contain the basic components – pie graph with protein, fats, carbs. Ideally you should not go more than 3 hours without eating a meal or snack. This is the best way to provide your body with a constant source of protein for muscle growth and will maintain good energy levels and avoids the need to overeat at any one-meal time. When trying to gain lean muscle you may find it easier to have liquid snacks in-between meals until you get used to eating a larger quantity of food Bulking Plan

Example Breakfast Mid morning – shake Lunch Mid pm – shake Evening Meal Before Bed - shake / snack Tip - You may want to reduce high-energy carb intake towards the evening if you trained in the morning and have already re-fuelled or if your bodyweight is increasing to quickly. If this is the case then add more of the low energy carbs (salads and vegetables) Bulking Plan

Focus on Recovery Window Bulking Plan The first 40 minutes post training is the best time to supply your body with correct nutrition. This can have the following benefits; Refuels muscle glycogen Aids muscle repair and growth Supports Immune System

Bulking Plan Some athletes find it difficult to eat straight after a hard session, in this scenario a recovery shake will allow the athlete to supply his body with the nutrients it needs until he feels ready to eat. The main advantage of a recovery shake is Quick digestion and absorption time. A pint of semi-skimmed milk and a banana works great as a recovery option, the milk provides 20g protein and the combination provides approx 50g of carbs. For those who are not gaining weight then blend 2 bananas into the milk and add a tablespoon of honey as well. This would then be followed by a meal approx 1-hour later; a good example would be a baked potato with can tuna, baked beans and a mixed salad.

Bulking Plan Fat Intake Very low fat diets can reduce testosterone levels which would make it difficult to add lean body mass. If we follow the basic principle of reducing processed foods and high sugar and high fat snacks then we should not worry about the fat that is naturally occurring in wholesome foods such as eggs, whole milk, red meats, fish and nuts. The saturated fats within these foods are useful for testosterone production. While there is concern about high intakes of saturated fats increasing cholesterol levels then this more likely to occur when these saturated fats are found in highly processed foods and combined with a high sugar intake Furthermore these foods also contain the essential Omega 3 fatty acids which reduce LDL (the bad type of cholesterol). There is no problem with eating whole eggs on a daily basis; whole eggs have been shown to give better muscle and strength results than egg whites. Egg whites only contain on average 3g of protein, whereas whole eggs contain 6-7g.

Bulking Plan Sample Days Eating for Lean Mass Gain Please note nutritional values are calculated based on average food size servings. Suitable for bodyweights up to 90kg. Breakfast Protein = 40g Carbs = 70g 4 whole eggs, scrambled with 3 slices wholemeal toast (spread – butter), banana and glass squash. A good alternative breakfast would be the protein porridge below Mid Morning Protein = 30g Carbs = 100g Mass Shake - Pint semi-skimmed milk with 2 bananas, tablespoon honey and tablespoon peanut butter blended

Bulking Plan Lunch P=40g Carbs = 140g 3 tortilla wraps, filled with chicken or tuna. Use 2 chicken breasts or 1 can of tuna shared between them, add salad and dressing of choice. Apple or banana and 50g cashews Mid Pm Protein = 30g Carbs = 110g Protein Porridge – 100g dry weight porridge oats, ½ pint whole milk, 1 scoop protein powder, banana and drizzle honey Evening Meal Protein = 40g Carbs = 110g Spaghetti Bolognaise – use lean steak mince – approx 150g cooked meat, 100g dry weight spaghetti. Before Bed Protein = 30g Carbs = 30g 150g cottage cheese with handful pecans and diced apple

Bulking Plan Total Daily Intake Protein = 210g Carbs = 560g