01/07/2019 to 05/07/2019 Sauteed peas with ham Buffet de ensaladas “Aliñás” potatoes Spaghetti arrabiata Russian salad Chicken and vegetables rice Chickpeas with vinaigrette Mushroom cream soup Artichokes with ham Broccoli gratin Tomato and basil cream soup Vegetables cream soup Lettuce hearts, peppers and tuna salad Watermelon gazpacho Ham & melon Chef salad Grilled pork secret Fried chicken with garlic Roasted ribs Cajun style Escalope with Cabrales sauce Mustard chicken Tuna with marinated pepper Fish of the day Grilled cod with fried garlic and paprika Fried squid with alioli sauce Grilled salmon