M/Y MABROUK Sample Menu 2013 Culinary Experiences

Breakfast Culinary Experiences Variety of croissants and bread Cakes Eggs Fruits Yogurt Smoothies and fresh juices Honey, Marmalades Cereals

Culinary Experiences Lunch Rocket Salad with fresh prosciutto and parmesan flakes served with old balsamic vinegar *** Fresh bream with beetroot mousse and saffron sauce. *** Local fresh fruit with mango sorbet Dinner Grilled vegetables with salami from Lefkas island flavoured with fresh oregano. *** Scallops with asparagus and shitake mushrooms served with caper sauce *** Sorbet limone *** Pork Iberico tagliata with smoked salt from Himalaya and fresh rocket *** Chocolate Fondant with vanilla ice cream Menu 1

Culinary Experiences Lunch Crab salad with scrap of fresh lime and thyme *** Fresh tagliatelle with salmon and anis *** Tortilla rolls with fresh pineapple and banana served with Greek yogurt and coconut Dinner Valerian Salad with shorizo and pecorino Romano cheese *** Hand made ravioli stuffed with chicken served with talegio and rosemary sauce *** Crema limoncello and fresh vanilla. Menu 2

Culinary Experiences Lunch Baby spinach with fresh goat cheese, dry tomato and light mustard sauce *** Sea bass sautéed with basil sauce and saffron risotto *** Panacota flavoured with rose water and pistachios. Dinner Vegetables Salad with soy sauce and sweet chili pepper *** Oysters sautéed with fennel and wine sauce flavored with fresh thyme *** Mandarin Sorbet *** Jumbo shrimps with traditional critamnous (special herb) served with foam of anis *** Kulfi with cardamom Menu 3

Culinary Experiences Lunch Hand made pie with leak and metsovone smoked cheese *** Pargo fillet served with potato salad, capes and fresh anis *** Clafuti with fresh cherries Dinner Greek traditional crostini with tomato and traditional white cheese from Crete island *** Capeleti (small ravioli) stuffed with local cream cheese, dry tomato and fresh mint *** Mango sorbet *** Local dentex sote flavoured with ouzo served with eggplant salad and lemongrass *** Semifredo chocolate with almonds Menu 4

Culinary Experiences Lunch Beetroot salad with garlic and extra virgin olive oil *** Zucchini stuffed with octopus and fresh coriander served with foam of lemon *** Trunk with mango ice cream Dinner Traditional pie from Skopelos island with goat cheese and fresh anis *** Smoked sardines with sweet bell peppers marinated in rosemary and apple vinegar *** Lemon sorbet *** Fresh grouper with olives, caper and tomatoes flavoured with oregano *** Peaches with vanilla pouche and passion fruit sauce Menu 5

Culinary Experiences Lunch Eggplant tart with haloumi cheese from Cyprus and fresh coriander *** Fresh cuttlefish with small onions and rosemary served with red wine sauce *** Black and white chocolate tart Dinner Fresh mix salad with arseniko cheese (traditional cheese from Naxos island), cherry tomatoes and extra virgin olive oil. *** Zucchini and red pepper rolls with dry tomato sauce *** Litchi sorbet *** Chicken breasts with garlic, onions and fresh herbs served with traditional critharaki pasta *** Tarte tatin with pears Menu 6

Culinary Experiences Lunch Tuna salad with fresh green beans, olives and Mediterranean pesto with herbs. *** Cannelloni with mushrooms and vegetables served with parmesan sauce *** Light crème Brule with ginger and coconut Dinner Black beans with fresh spring onion, lemon and anis vinaigrette *** Smoked salmon with sweet lime and fleur de sell *** Mandarin sorbet *** Red wild mallet with greens and virgin olive oil *** Honey parfait ice cream with sweet rose sauce Menu 7