California Dairy Overview

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Presentation transcript:

California Dairy Overview December 3, 2018

Background California remains top dairy producing state Producing 18.5% of national production 1331 dairies, primarily family owned and operated Mix of conventional and pasture-based Average herd size 1258 Dairy consumption continues to increase both nationally and globally

Trends

Cow Numbers

Historical Perspective The carbon footprint of a gallon of milk is 2/3 smaller today than it was 70 years ago. Improved feed efficiency Improved health Improved productivity Fewer cows…more milk Reduced environmental footprint Reduced GHG (methane) per gallon Fewer fossil fuels, less water, less energy Production intensity and emission intensity are inversely related

Significant Forward Momentum Significant dairy methane reduction progress since passage of SB 1383 64 dairy digester projects funded to date 57 AMMP projects funded Significant and growing interest, additional incentive funds On pace to achieve 40% reduction in manure methane Didn’t happen by accident…state incentives driving development Total investment of $750 million and growing (public & private)

AMMP

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