© 2016 Global Market Insights, Inc. USA. All Rights Reserved Fatty Acids Market is estimated to surpass USD 7 billion by 2025

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Fatty Acids Market for Food Applications is set to surpass USD 7 billion by 2025; according to a new research report by Global Market Insights, Inc.  Rising concern for healthy eating and growing consumer awareness of health benefits associated with essential omega 3 will drive the fatty acids market demand for food applications. These are not synthesized in the human body and obtained from plants, fruits and vegetable oils. Changing food habits and increasing importance of a balance nutrient-rich diet may stimulate the fatty acids market for food applications growth.  Fatty acids are extensively used as dietary supplements for enhancing the growth and fulfilling the deficiency of nutrients and vitamins in a diet. They are available in the form of soft & hard gels, chewing capsules, powders and have the capability to prevent several health diseases. Growing sports & fitness industry and rising cardiovascular disorders in adults are key drivers of fatty acids market growth for food applications. Key Insights from Fatty Acids Market

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Omega 3 based fatty acids market demand may expect consumption at over 1.8 million tons by Increasing demand of functional food along with rise in chronic diseases will stimulate the product demand. It is an essential fatty acid which helps in maintaining neurological health and reduces inflammation. Rising global dietary supplements market and increasing aging population have increased the demand of omega 3 in their diet which may boost the fatty acids market for food applications growth.  Omega 6 based fatty acids market play a vital role in improving the metabolism of the body and are a primary source of energy for heart muscles. These polyunsaturated fatty acids contain antioxidants which are utilized in several skincare and personal care products. Rising demand for organic, chemical free ingredients in cosmetics and growing health concerns regarding synthetic antibiotics will boost the fatty acids for food applications market growth.  BASF SE, ADM, DSM, Oleon N.V. and Omega Protein Corporation are major industrial participants in fatty acids market for food applications. Manufacturers are focusing to develop their business by collaboration and forming joint ventures accompanied with focus towards R&D to improve product portfolio. Continued...

© 2016 Global Market Insights, Inc. USA. All Rights Reserved U.S. Fatty Acids Market for Food Applications, By Product, 2019 & 2025, (Million Tons)

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