Climate Resilient Crops for South Africa

Slides:



Advertisements
Similar presentations
These impact maps are a combination of three different impact maps: The backyard and regional impact maps from the food security and agriculture meeting.
Advertisements

Overview and Emerging Issues & Challenges in the Agriculture Sector CLL Gowda Director, Grain Legumes Program ICRISAT Hyderabad India.
Click to edit Master title style Adaption Tools for a Developed Agricultural Economy Judy Lawrence Director, New Zealand Climate Change Office Ministry.
Propose merge with: Partnerships including Private Sector, Agribusiness trade Financing Market Access Cross-Cutting issues: Address GENDER separate from.
Vision and Missions of the Turkey’s Seed Sector Kazım Abak 2 nd International Workshop on Seed Business Antalya 2-3 December 2013.
Climate change, health and mosquito borne disease Professor Pat Dale Griffith School of Environment & Centre for Innovative Conservation Strategies Griffith.
Adaptations to Climate Change in Africa’s Water Sector: Contributions of the World Meteorological Organization Datius Rutashobya Climate and Water Department.
Climate Smart Agriculture East Africa Regional Knowledge Sharing Meeting Thomas Cole June 11, 2012, Addis Ababa, Ethiopia.
Oklahoma City By Bailey and Stephen. Current State Rising temperature Global warming.
Crop Yield Appraisal and Forecasting - Decision Support under Uncertain Climates.
AGRICULTURE AND AGRI-FOOD CANADA PRESENTATION TO : The Standing Senate Committee on Agriculture and Forestry February 24, Regina.
Increasing productivity and resilience Messages and project examples.
Overview of FANRPAN By Lindiwe Majele Sibanda
Agriculture and Agri-Food Canada Canadian Agriculture and Climate Change: Challenges and Opportunities.
Climate Futures for Tasmania Steve Wilson TIAR/School of Agricultural Science University of Tasmania.
CLIMATE CHANGE AND FOOD PRODUCTION Glenn Stone Part 1 1.
Professor Barbara Norman Canberra Urban & Regional Futures University of Canberra Australia.
BACLIAT workshop Business areas and future climate.
Hybrid Rice Development Across Asia Need of the Hour India Pakistan Indonesia Philippines Bangladesh Vietnam China Map Not to Scale.
Look,Listen and Learn Project Regional Conference November 2005 Birchwood Hotel, Johannesburg By Fred Kalibwani SADC FOOD SECURITY POLICY PROCESSES.
IWRM as a Tool for Adaptation to Climate Change
Hilkka SUMMA European Commission, DG Agriculture and Rural Development Climate change and EU agriculture.
Science for Agricultural Development Changing contexts and new opportunities AGM 05, Marrakech Lisa Sennerby Forsse Science Council.
Providing Gender and Equity Balance in the NAPCC on Agriculture SUMAN SAHAI Gender and Economic Policy Discussion Forum, Inst. of Social Studies Trust.
© UKCIP 2006 UKCP09 and the West Midlands region West Midlands Regional Climate Change Adaptation Partnership, 8th July 2009 Chris Thomas, UK Climate Impacts.
ROB WALROND, DIOCESAN RURAL LIFE ADVISOR CLIMATE CHANGE IN OUR LOCAL COMMUNITIES 25 th April 2015.
Sub-Regional Workshop for GEF Focal Points in Eastern and Southern Africa Nairobi, Kenya, May 2009 Leveraging national communications to integrate.
GECAFS Regional research Regional GECAFS projects GEC and the Indo-Gangetic Plain food system GECAFS Scenario science developing “comprehensive” natural/social.
Private Sector Contributions to Improved Drought Resilience David I Gustafson, Ph.D. Director, CIMSANS International Life Sciences Institute Research Foundation.
Climate Change & Agriculture in Uzbekistan Awareness Raising and Consultation Workshop May 19, 2010 Tashkent Dr. William R. Sutton Senior Agricultural.
TITLE OF PROJECT: DEPLOYMENT OF DROUGHT TOLERANT AND ENDOSPERM QUALITY MAIZE TECHNOLOGY IN THE DERIVED AND SOUTHERN SAVANNA AGRO- ECOLOGIES OF NIGERIA.
FAOCGIARWMO. How will Global Environmental Change affect the vulnerability of food systems in different regions? How might food systems be adapted to.
Management of Global Climate Change in Indian Agriculture.
Climate change and what it means for South Africa Climate change is not only an environmental challenge but it is the greatest political, social and economic.
1 Summary of Vulnerability Assessment & Farming System Change under the Second National Communication to the UNFCCC Ministry of Environment and Tourism.
Professor Snow Barlow Barlow,ATSE, FAIAST A Third Food Revolution Can it be done in a changing climate ?
Presentation Title Capacity Building Programme on the Economics of Adaptation Supporting National/Sub-National Adaptation Planning and Action Adaptation.
Global Change Impacts on Rice- Wheat Provision and the Environmental Consequences Peter Grace SKM - Australia Cooperative Research Centre for Greenhouse.
1 EFFECT OF CLIMATE CHANGE ON AGRICULTURE SYSTEM C. P. Srivastava Deputy Director of Agriculture, U.P. Govt.
Climate Change and Uganda
Predictions, vulnerability and impacts of climate change on agriculture: Which referential(s) for the region? A. Jalloh, M. D. Faye, H. Roy-Macauley, P.
S. The importance of the Agriculture Sector  Agriculture plays an important role in the Macedonian economy and has a share of 18 percent in total employment.
Strategic opportunities for sustainable crop production: FAO Perspective Gavin Wall, Director and OiC, Plant Production and Protection Division, FAO.
Weather index insurance, climate variability and change and adoption of improved production technology among smallholder farmers in Ghana Francis Hypolite.
Climate Smart Agriculture to Foster Food Production by Dyborn Chibonga, NASFAM CEO Prepared for WFO Annual General Assembly in Livingstone, Zambia -
Introduction to Climate Change Adaptation
A Presentation to the 2017 GEO Work Programme Symposium,
Honduras’ experience on NAP
A country perspective on Agriculture and Agro-Industries Development towards Sustainable and Resilient Food Systems By Ms S Nyamatore Deputy Director-Enterprise.
Climate Change Elements of the SADC Regional Agricultural Policy (RAP)
Introduction to Climate Change Adaptation
Impact of climate change on agriculture An overview!
Climate Change & Health
CLIMATE CHANGE – FUNDAMENTALS
Climate change and food waste in developing countries
Local Government Climate Change Support Program 2016
Local Government Climate Change Support Program 2016
Climate change and agriculture
Results Achieved: Main Deliverables
Climate Change and the Midwest: Issues and Impacts
Preparation of Local Adaptation Plans & Establishment of Local Offices
Strategic Foresight Analysis in the CRP-GLDC
Climate Change Elements of the SADC Regional Agricultural Policy (RAP)
INCAT: CSAb (IG4) INCAT is a scaleable insurance-based climate adaptation tool for potato farming. It uses seasonal weather forecasts, to provide a data-driven.
Climate-Smart Agriculture in the Near East North Africa Region
WINnERS (SLU) The World Food Programme has pledged to buy at least $120 million each year in agricultural products from smallholder farmers. Climate-KIC’s.
FEED-X: SLU FOOD (IG5) As one of the world’s most efficient protein generators, there is increasing focus on aquaculture to provide the protein to feed.
Barley-IT: CSAb (IG4) As one of the world’s most efficient protein generators, there is increasing focus on aquaculture to provide the protein to feed.
Statutory Breeding and Technology Fee on Self-Pollinated Crops
The way forward 6th Agbiz Grain Symposium
Presentation transcript:

Climate Resilient Crops for South Africa 2019 Miekie Human Grain SA: Research & Policy Centre AgBiz Symposium August 2019 Thank you chair. Good afternoon, today I will be talking about climate change, how it impacts the agricultural sector and what we as the research and policy center are doing to ensure that producers can keep on producing crops.

Grain SA’s Research & Policy Centre Vision and Mission Facilitate and co-ordinate grain and oilseed research and policy matters The unit aims to:  link producers, policy makers and research communities create a platform for interaction & communication on relevant issues ensure the implementation and evaluation of R&D policies and projects Firstly, I want to talk about our team and what we do. We facilitate and co-ordinate grain and oilseed research and policy matters, and fulfil in niche role in linking producers, policy makers and research communities. In doing so, we can create a platform for interaction and communication on relevant issues. This helps us to identify research gaps that is relevant to industry and also to identify resaerchers that can work on these issues. We also aim to ensure that R&D policies and projects are implemented and evaluated.

Aligning industry & government R&D priorities Before we can start with research projects, we need to do a lot of work to ensure that our priorities are aligned with the needs of the country. In doing so, effective partnerships can be built which benefit all players in the value chain and it also increases our access to funding. Along with food security and biosecurity, climate change is one of the priorities that’s shared between industry and government.

CLIMATE CHANGE Significant long-term change in expected patterns of average weather of a region over a significant period of time Increases in global average temperatures In essence, climate change is a significant long-term change in expected patterns of average weather of a region over a significant period of time. We know that global warming is an important driver of long-term changes to global weather conditions, and various predictions have been produced which show how temperatures will increase in the coming decades. On this map, you can see expected temperature changes by 2100 and how these differ between continents but also within countries.

CLIMATE CHANGE Expected effects in South Africa Increased temperatures (2.5 – 3˚C by 2050) Increased number of heatwave days and very hot days Changes in rainfall Nationally: Less rain with increases in extreme rainfall events 15-25% decrease in rainfall by 2050 Scenarios for different regions Western regions will become drier and hotter Interior and north-eastern regions will experience increased floods In South Africa, we expect that climate change will lead to increased temperatures and increases of 2.5 – 3 degrees Celsius by 2050 have been predicted if proper mitigation practices aren’t put in place. Increased temperatures will be accompanied by more heatwave days and more very hot days. We also expect changes to rainfall. At a national level, rainfall will decrease with more extreme rainfall events such as localized flooding and hail storms. In the summer rainfall regions, decreases of 15% have been predicted and in the winter rainfall region, 25%. At a regional level, the western regions where a lot of maize production is taking place hotter and drier regions will prevail making these regions no longer suitable for maize production. In the interior and north-eastern regions (such as KZN), increased flooding is predicted.

IMPACT ON AGRICULTURE Significant impacts on crop yields and production Crop yields dependent on heat and rainfall quantity and timing Increases in the frequency and intensity of extreme climate events Floods Droughts If we aren’t prepared, the impact of climate change on agriculture is expected to be severe. In non-irrigation areas, crop yields are dependent on the amount of heat and rainfall as well as timing thereof. Decreased rainfall will lead to less yields. In this past season, we’ve experienced the effects of erratic rainfall through the significant proportion of the national maize crop that was planted late in the season due to delayed rainfall.

IMPACT ON PESTS AND DISEASES Changes in distribution and incidence of pests and diseases Incursions and establishment of “new” pests and diseases Decreased effectivity of control measures Faster life cycles leads to resistance achieved more rapidly Pests will respond to climate change much quicker, and the altered environmental conditions will enable pests to move into areas that were previously unsuitable. Climate change will also affect the incidence of diseases we already have, some diseases will be favoured by the changing climate and will become much more severe. This will also affect the storage industry, as you can expect new storage pests or changes in the incidence of current pests and diseases. Global trade is increasing and we are facing higher risks of new pathogen introductions and disease outbreaks.

IMPACT ON GRAIN VALUE CHAIN Adapted cultivars Management strategies Input suppliers Production practices Producers Storage practices Silo owners Phytosanitary regulations Trade and export Unfortunately, climate change will affect the entire grain value chain. Some of these include Seed companies will need to develop cultivars better adapted to hotter and drier conditions. Resilient pest and disease management strategies will be needed to deal with new pests and diseases as well as existing pest and disease outbreaks. Producers will have to adapt their production practices to ensure they still get optimal yields. For silo owners, storage practices will be have to be reviewed and amended to limit incidence of these “new” pests and diseases in stored grain, but also to accommodate possibly higher incidences of current pests and diseases. Trade and export will also be impacted through changes in the types and amounts of crops produced.

SOLUTIONS National policies to support climate change responses Improve understanding of climate change impacts Build resilience to climate change Crops that can tolerate increased temperatures and drought Capacity to respond to climate change impacts Student training Fortunately, there are some solutions. On a national level we have policies to support climate change responses. Policies focus on coordination and cooperation between public and private entities. An improved understanding of climate change impacts which will enable us to build resilience to climate change, such as crops that can tolerate increased temperatures and drought. We also need to develop capacity to respond to these climate change impacts, such as developing researchers that can merge expertise in climate change with agriculture.

CLIMATE RESILIENT CROPS Understanding and mitigating climate change is a priority shared between government and industry Opportunity for co-funding Desired outcome: Resilient crops that can deliver equal or increased yield and nutrition under future climatic conditions Government priority: Food security Industry priority: Sustainable agriculture Collaboration between breeders, physiologists and climate scientists Climate resilient grain crops for SA Because understanding and mitigating climate change is priority shared between government and industry, this provides an opportunity for co-funding.

CLIMATE RESILIENT CROPS Maize Develop plant material resilient to future climatic conditions Collaboration between breeders, physiologists and climate scientists 1) Expanding genetic variability of maize for heat and drought stress 2) Crop physiology study - Maize responses under future climatic conditions/outside optimal planting window 3) Climate risk study – assist producers to manage climate risks (drought/increased temperatures) to minimise expected impact Increasing climate resilience - Based on producer-related issues

CLIMATE RESILIENT CROPS Maize Expand genetic variability of South African maize cultivars Breeding approach Incorporate drought resistant germplasm from other sources (CIMMYT) Chemical mutagenesis approach Induce random mutations, identify beneficial changes Desired outcomes: Drought and heat tolerant maize cultivars for SA farmers

CLIMATE RESILIENT CROPS Maize & wheat Crop physiology study Drought and heat responses under future climatic conditions CO2 levels, temperature increasing Predicted plant response: Use less water What does this mean for nutrient acquisition and quality parameters? Test responses of commercially available cultivars

CLIMATE RESILIENT CROPS Maize Crop physiology study Erratic rainfall delays planting, disrupts optimal planting window A study from Australia showed that early planting with slower-developing genotypes could increase yields in future (Hunt et al., 2019) Similar studies needed in SA Evaluate the responses of commercial maize cultivars when maize is planted outside the optimal planting window Keep outcomes

CLIMATE RESILIENT CROPS Maize & wheat Climate risk study Identify imminent climatic risks for a region More frequent drought conditions, increased temperatures, erratic rainfall, flooding Propose ways in which management practices can be adapted to minimise expected impacts Alternative crops Agronomic practices Regions Free State, North West, Eastern and Western Cape Keep outcomes

RHODES UNIVERSITY – CO2 FACILITY - Talk about consortia, different onces and specific one - These photos were taken earlier this year at the Rhodes Open-top elevated CO2 facility and you can see students and researchers involved in the climate resilience consortium. This facility was made possible by significant infrastructure investment by government but gives great opportunities for industry-specific research.

RECOMMENDATIONS Expand climate resilience studies More work on maize and wheat Other crops soybean, sunflower Be prepared for new exotic pests and diseases National On-farm, storage and processing National biosecurity for SA and this will rely on cooperation between public and private entities. Role players within sectors (producers, storage, processor) each one will have to take responsibility for managing biosecurity of facility. We all have a role to play to ensure proper biosecurity measures are implemented at these different levels (monitor, detect, report)

Thank you Grain Research & Policy Centre team www.grainsa.co.za

Climate change will affect the entire grain value chain Better adapted cultivars, new products Production practices Storage practices Different crops being planted Unfortunately, climate change will affect the entire grain value chain. Seed companies will need to develop cultivars better adapted to hotter and drier conditions. Resilient pest and disease management strategies will be needed to deal with new pests and diseases as well as existing pest and disease outbreaks. Producers will have to adapt their production practices to ensure they still get optimal yields. For silo owners, storage practices will be have to be reviewed and amended to limit incidence of these “new” pests and diseases in stored grain. Regions that become unsuitable for a particular crop will lead to changes in the crops being produced as well as export markets.