SALUMI & FORMAGGI // MKT chef’s selection of charcuterie & cheeses

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Presentation transcript:

SALUMI & FORMAGGI // MKT chef’s selection of charcuterie & cheeses seasonal preserves / honeycomb BURRATA // 15 sun-dried tomato jam / balsamic shallots arugula / herb oil 24OZ BONE-IN STRIP // 64 lazia salt / lazia butter / demi glace NONNA’S KITCHEN // 50 bolognese / rigatoni / meatballs sausage / sautéed collards PORCHETTA-STYLE CHICKEN // 47 roasted, stuffed chicken / black truffle three cheeses / guanciale / mushroom gravy HAMACHI CRUDO // 13 peach vinegar / dashi / smoked onion oil / marash radish / garlic / chicharrón CHARRED OCTOPUS // 15 chickpeas / romesco shallot / green chile oil / sumac all steaks are sourced from the midwest served with lazia salt, lazia butter, and demi glace 8OZ PRIME FILLET // 36 12OZ FLANK // 27 14OZ RIBEYE // 43 FARMER LETTUCES // 7 / 12 crunchy vegetables / sunflower seeds caesar dressing GIARDINO // 14 local farm greens & vegetables seasonal vinaigrette ASPARAGUS TOAST // 15 brioche / sunnyside egg 1000 day aged gouda / cherry balsamic F.D. CONFIT HALF CHICKEN // 33 farm greens / duck fat / smashed fingerlings chicken demi BONE-IN PORK MILANESE // 32 fried chop / caper crema / aji verde slaw WHOLE ROASTED BRANZINO // 27 herb aioli / farmer greens FISH OF THE DAY // MKT seasonal set POMODORO // 16 maltagliati / san marzano tomato house ricotta / garlic / chile / basil PUTTANESCA // 22 bucatini / shrimp / olives / capers sun-dried tomatoes / pecorino PESTO PRIMAVERA // 21 gnocchi / summer squash / peas kale / walnut / isot balsamic all sides // 7 LA MARE // 23 cuttlefish ink spaccatelli / octopus squid / clams / saffron cream / calabrian chili CARBONARA // 23 peppercorn chitarra / cured yolk Ubriaco al prosecco / pancetta cream GRILLED BROCCOLINI YUKON FRITTO FRIED BRUSSELS SPROUTS WHISKEY MUSHROOMS VEGETABLE OF THE DAY AMATRICIANA // 25 fennel pappardelle / italian sausage / pancetta bell peppers / chard