Nutrient and energy contents of UK yogurt products across categories.

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Nutrient and energy contents of UK yogurt products across categories. Nutrient and energy contents of UK yogurt products across categories. (A) Sugar. (B) Fat. (C) Protein. (D) Calcium. (E) Energy. (F) Energy/serving. Data were tested for normality and analysed using the Kruskal-Wallis and Dunn’s multiple comparison tests; categories with unlike letters were significantly different. Median is indicated by black line. Dashed lines indicate thresholds defined by European Union (EU) regulations2 for nutrition claims for low sugar (A) and low fat (B). J Bernadette Moore et al. BMJ Open 2018;8:e021387 ©2018 by British Medical Journal Publishing Group