Table 1. Composition of the experimental diets

Slides:

Advertisements

Similar presentations

Reading Food Labels. The serving size and amount of servings per container is your real key to knowing how many calories and other nutrients are in the.

Advertisements

Liver cholesterol (mg/g)

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Figure 3. The culture medium containing the plant extract composition of the present invention can effectively promote the proliferation of mesenchymal.

Ringe stage of malaria parasite under microscope

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 2. Changes in body composition, energy and water intake

Figure 1. Functional properties of sweet potato flour (SPF), glutinous rice flour (GRF) button mushroom powder (BMP) and composite gluten-free flour fortified.

What food do they need more or less of?

Figure 1. Gel electrophoresis of total genomic DNA extracted from: M, DL 2000 DNA Marker (Takara).1, smoked and cooked sausage (pork and beef); 2, raw.

Table 1. Composition of BL agar (pH 7.2)

Steamed black soybeans

© The Author(s) Published by Science and Education Publishing.

Figure 5. Effects of spirit vinegar and natural fermented vinegar products on epidydimal triglyceride content (A), representative findings (B), and adipocyte.

Table 1. Bread formulation for two kilograms of dough

IDENTIFYING ESSENTIAL NUTRIENTS- CARBOHYDRATES

© The Author(s) Published by Science and Education Publishing.

Figure 2. Syneresis percentage of sweet potato flour (SPF), glutinous rice flour (GRF) and composite gluten-free flour fortified with BMP and inulin, stored.

Natural Breakfast Cereal

Thermotolerant coliforms

Neutrient detergent fiber %

Mean in positive samples1 (µg/kg) Highest value found (µg/kg)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 3. Composition of goat milk according to breed and country

Table 6. Frequency of RTEC Consumption in Terms of Gender

Table 4. RTEC Consumption in Terms of Place of Residence

© The Author(s) Published by Science and Education Publishing.

Daily Percentage HMF Intake

Crystalline cholesterol

Table 1. Formulation of gluten-free cake

Research, 2016, Vol. 4, No. 9, doi: /jfnr

© The Author(s) Published by Science and Education Publishing.

Titratable acidity (g/100g)

Solid Fats and Added Sugars: Get off the SoFAS!

Table 1. Composition of the diet (g/kg)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 5. Sensory evaluation of mayonnaise samples

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 1. Commercial Characteristics of Canned White Asparagus

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Treatment of high-fat diet–fed mice with TTR-ASOs decreases circulating TTR and RBP4 levels, and improves insulin sensitivity. Treatment of high-fat diet–fed.

Table 9. Functional Properties of Lentil Protein Isolate

Protopanaxatriol (PPT) Microwave processed drying raw ginseng (%,w/w)

Acid value (as oleic acid) Peroxide value (meq / kg)*

© The Author(s) Published by Science and Education Publishing.

Table 3. Sugar contents of the examined food samples (g/100 g)

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

A B Figure S1, Effect of CH diet consumption for six weeks on mice hepatic morphology. Representative histologic microphotographs of H&E stained liver.

© The Author(s) Published by Science and Education Publishing.

No. of runs Xo X1 X2 X3 X4 Y1 Y2 Y3 Y4 Y5 Si2

Solid-liquid ratio (B)

Table S1. Diet formulation*

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

Ingredients/100g dry sample

Presentation transcript:

Table 1. Composition of the experimental diets Ingredient (g) ND1) HFD2) HFD + dessert3) KRC WSC Casein 200 171 175 176 DL-Methionine 3 Corn starch 350 203 127 128 Sucrose 300 279 262 264 Cellulose 50 43 44 Corn oil 39 41 Lard 217 222 224 Cholesterol 5 Mineral mix 35 30 31 Vitamin mix 10 9 Choline bitartrate 2 Cookie 73 Rice cake flour 59 Mung bean starch 22 Brown rice flour Honey 24 HFD, high-fat diet; KRC, Korean rice cookie; WSC, Western style cookie. 1)Normal diet (ND) was prepared synthetically according to AIN-76A guidelines. 2)The calories from fat in the HFD was 46.53% of the total calories. 3)The calories from the KRC or WSC in the HFD was 7% of the total calories. Sun Hee Hong et al. Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies. Journal of Food and Nutrition Research, 2017, Vol. 5, No. 7, 451-457. doi:10.12691/jfnr-5-7-1 © The Author(s) 2015. Published by Science and Education Publishing.