Four Corners Book 2 Unit 10 Student’s Book 2, unit 8, page 95 WARM-UP WRAP-UP Click on a lesson.

___________ Beef Pork Poultry Red Meat White Meat Light Meat Dark Meat Student’s Book 2, Unit 10, page 100 In a restaurant Beef Pork Poultry ? ? ? ? Cow Pig Chicken ___________ ? ? ? ? Turkey ? ? Red Meat White Meat Light Meat Dark Meat

Student’s Book 2, Unit 10, page 101 In a restaurant ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

_ _ _ _ have Chicago Pizza try Indian Food drink Whiskey Student’s Book 2, Unit 10, page 101 In a restaurant _ _ _ _ have Chicago Pizza try Indian Food drink Whiskey

Partners must talk for 60 seconds! Student’s Book 2, Unit 10, page 101 In a restaurant Partners must talk for 60 seconds! Team 1 Start Here Team 2 Start Here

Student’s Book 2, Unit 10, page 97 In a restaurant an / some an / the a / some a / the a / some a / the A / the an / the a / an the / some

Track 19 Student’s Book 2, Unit 10, page 98 In a restaurant Click for answer Track 19

Student’s Book 2, Unit 10, page 98 In a restaurant

Student’s Book 2, Unit 10, page 99 In a restaurant

Native English Expressions!

______ ____ _________ Work with your Group! Everyone in the Group Student’s Book 2, Unit 10, page 97 In a restaurant ______ ____ _________ Work with your Group! Everyone in the Group makes the same Menu in their own book!

Today’s Class: Have you ever... ? Food and Ordering in a Restaurant One more thing: Group Presentations!