© The Author(s) Published by Science and Education Publishing.

Slides:

Advertisements

Similar presentations

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

Advertisements

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Ringe stage of malaria parasite under microscope

Table 1. Empirical MSE to estimate the CP distribution parameter λ

© The Author(s) Published by Science and Education Publishing.

Research, 2015, Vol. 3, No. 6, doi: /education

© The Author(s) Published by Science and Education Publishing.

Prefer dry wine Prefer sweet wine

Table 1. Structural Form Parameter Estimates of inflation rate

Neutrient detergent fiber %

© The Author(s) Published by Science and Education Publishing.

Table 1. Sample Size No Category Sample Size (F) Percentage (%) 1

Table 6. Frequency of RTEC Consumption in Terms of Gender

SON Nurse Practitioner Blackboard Community

Per capita Food Poverty Line (Zf)*

Tensile Test after Firing

Table 1. Formulation of gluten-free cake

Research, 2016, Vol. 4, No. 9, doi: /jfnr

Source Sum of Squares (SS) df Mean Square (MS) F p-value

© The Author(s) Published by Science and Education Publishing.

Table 3. Descriptive Statistics – All Banks

Management Philosophy

© The Author(s) Published by Science and Education Publishing.

HFRI Equity Hedge (Total) Index HFRI Event- Driven (Total) Index

Table 5. Sensory evaluation of mayonnaise samples

Table 2. Phytonutriments and antinutritionals factors Contents

© The Author(s) Published by Science and Education Publishing.

Table 12. Grouping regression of scale

Table 6. Control sample industry distribution

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 3. Summary of Intrinsic Viscosity Data

Table 6. Inhibition of Pathogenic Bacteria by honey samples

Rating of Water Quality

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Number of categories that are mentioned (0% < categories < 5%)

Table 2. Modal parameters estimated by Pulse Reflex®

Table 9. Functional Properties of Lentil Protein Isolate

Table 2. MINERAL COMPOSITION OF OGI (GRUEL) mg/100g SAMPLES

Table 1. Proximate Composition of New Groundnut Accessions

Acid value (as oleic acid) Peroxide value (meq / kg)*

Simulation Frequency(Hz)

Financial Development

Number of questionnaires sent out

Table 2. Reasons why students sometimes choose not to eat

Table 1. Socio-demographic factors of student sample

Table 1. Use of productivity-enhancing technologies in farming

© The Author(s) Published by Science and Education Publishing.

Table 4. Summary of Multi ways ANOVA results

Table 2. SUMMARIZED OBSERVATIONS FROM MODEL ANALYSIS

© The Author(s) Published by Science and Education Publishing.

Table 3. Sugar contents of the examined food samples (g/100 g)

Control Valve Tag Number

Oil Absorption capacity(g/g)

Table 3. (d) Summary of two way ANOVA for overall adjustment

Category Quantity Secondary school 3 Student participant

Solid-liquid ratio (B)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 1. Capital budgeting methods, recommended or not by textbooks

Cashew juice stored for 30 days

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

© The Author(s) Published by Science and Education Publishing.

Table 4. Comparison of time-window by emergency gastroscopy

Average Execution Time in seconds

Ingredients/100g dry sample

Education, 2016, Vol. 4, No. 1, doi: /wjce-4-1-4

Presentation transcript:

© The Author(s) 2014. Published by Science and Education Publishing. Table 3. shows results for changes in biochemical parameters tested during the period of storage of the sterilized and unsterilized crude palm oil Day Sample PV(meq02/kg) An V FFA(%) DOBI CAROTENE(ppm) Initial 5.37±0.03 Nd 6.48±0.05 3.99±0.01 1056±8.00 14 SS 11.65±0.03 4.05±0.05 7.43±0.04 2.02±0.14 832.23±22.88 US 11.08±0.26 1.5±0.00 7.50±0.35 3.23±0.40 944.00±16.09 28 16.03±0.03 6.15±0.07 8.30±0.30 1.98±0.11 797.00±4.30 13.82±0.04 2.05±0.25 8.94±0.27 3.18±0.14 946.44±22.88 Key: PV- Peroxide Value, AnV- Anisidine value, FFA- Free fatty Acid, DOBI-Deterioration of bleachability index, SS – Sterilized sample, US- Unsterilized sample, Nd- Not detected Okogbenin O.B et al. Isolation of Food Pathogens From Freshly Milled Palm Oil and the Effect of Sterilization on Oil Quality Parameters. Journal of Food Security, 2014, Vol. 2, No. 2, 65-71. doi:10.12691/jfs-2-2-4 © The Author(s) 2014. Published by Science and Education Publishing.