Christmas Menu 2 Course £19.95 3 Course £23.95 Ham & Pea Soup served with a Bread Roll Duck Liver Pate with a Cointreau glaze Served with Malted Toast, Red Onion Chutney & Garnish Creamy Garlic Mushrooms Served on Ciabatta with Mixed Leaves Prawn Cocktail Mains Roast Turkey or Beef Chestnut, Spinach & Stilton Loaf Baked Seabass Served with a Parsley Sauce All served with traditional Trimmings. Desserts Christmas pudding served with Custard Cheese & Biscuits Chocolate Fudge Gateau Served with Cream After Eight Cheesecake served with Cream Bannoffee Roulade Served with Cream To be followed by tea or Coffee & Mince pie. 2 Course £19.95 3 Course £23.95

Christmas Menu Order Form Pea & Ham Soup Served with a Bread Roll _______ After Eight Cheesecake Served with Cream _______ Duck Liver Pate served with Malted Toast, Red Onion Chutney & Garnish _______ Creamy Garlic Mushrooms On Ciabatta _______ Roast Turkey ______ Roast Beef _______ Chestnut, Spinach & Stilton Loaf ________ Prawn Cocktail _______ Seabass in a Parsley Sauce _______ Cheese & Biscuits _______ Chocolate Fudge Gateau served with Cream ________ Bannoffee Roulade Served with Cream ________ Christmas pudding served with Custard _______ To be followed by tea or Coffee & Mince pie. ________ All served with traditional Trimmings. Name Date Time Starters Desserts Mains