Array-Based Sensing of Whisky: A Whiff of the Spirit World Puspam Keshri, Vincent M. Rotello Chem Volume 2, Issue 6, Pages 755-756 (June 2017) DOI: 10.1016/j.chempr.2017.05.005 Copyright © 2017 Elsevier Inc. Terms and Conditions
Figure 1 The Sensor Approach Used by Bunz and Colleagues Differential interactions between polymers and congeners (in a plate reader rather than in tasting-glass format) generate fluorescence signatures that provide detailed information on whiskies. Chem 2017 2, 755-756DOI: (10.1016/j.chempr.2017.05.005) Copyright © 2017 Elsevier Inc. Terms and Conditions